Sous Chef

Banana Tree; Cardiff; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join Banana Tree as a Sous Chef, leading a vibrant kitchen inspired by Southeast Asian flavors. In this role, you'll create exceptional dishes, mentor junior chefs, and foster a culture of teamwork, all while ensuring the highest food safety standards. If you're a passionate communicator with a dedication to hospitality, apply today to take your career to the next level!

Benefits

50% Employee Discount

Flexible Working

Referral Bonus

Career Growth Programs

Wellbeing & Support Services

Access to wages before payday

Qualifications

• Strong communicator and leader in a fast-paced environment.
• Passion for food and developing junior chefs.

Responsibilities

• Create a wide range of dishes from starters to desserts.
• Ensure safety & hygiene by maintaining food safety standards.
• Guide & mentor junior chefs to help them develop.

Skills

Leadership

Communication

Time Management

Job description

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Lead the Adventure – Become a Sous Chef at Banana Tree

Salary + generous tronc shared fairly among the team

AtBanana Tree, we don’t just serve food—we
serve up experiences inspired by the vibrant streets and flavours of Southeast
Asia. If you’re a natural leader with a passion for hospitality and a hunger
for adventure, this is your moment.

As Sous Chef, you’ll be the heartbeat of the
restaurant—guiding your team, delighting guests, and bringing the spirit of
Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy
service to the joy of a perfectly plated Laksa, you’ll ensure every detail
reflects our bold, energetic brand.

This isn’t just a leadership role—it’s your opportunity to
shape a culture, grow a business, and take your career somewhere extraordinary.

At Banana Tree, our food takes you places. As Sous Chef,
you’ll lead the way.

Why Join Banana Tree?

We know that happy teams create great guest experiences, so
we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring enthusiasm and a great work ethic, there’s a place for you in our kitchen!
• 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs
• Wellbeing & Support –Our We Care program includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
• Perks & Rewards – Access wages before payday, salary finance support, discounted gym memberships, and savings on theme parks, shopping, and entertainment.
• Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers

As a Sous Chef, you will:

• Create a wide range of dishes – From starters to
  desserts, delivering quality every time.
• Work as a team – Keep up the pace and energy in
  the kitchen.
• Ensure
  safety & hygiene – Always maintaining the highest food safety standards.
• Communicate & stay organised – Keep the
  kitchen running smoothly under pressure.
• Guide & mentor junior chefs – Share your
  skills and help the team develop & grow.

Who We’re Looking For:

At Banana Tree, we don’t just look for experience—we look
for leaders. If you’re a strong communicator, passionate about food and
developing people and thrive in a fast-paced environment, we want to hear from
you.

At Banana Tree, everyone is welcome. We are committed to
creating a workplace where you can be yourself and thrive. If you need any
adjustments during the hiring process, just let us know—we’re happy to help.

Apply now and take the next step in your hospitality
career!