Sous Chef

JR United Kingdom; Cambridge; On-site; GBP 36,000 - 42,000; Full time

Job summary

A prestigious college in Cambridge is seeking a skilled Sous Chef to manage the kitchen operations and support high-end catering events. This full-time, permanent role offers competitive pay, excellent job security, and opportunities for professional development. Join a great team and work in a well-resourced kitchen dedicated to quality food service.

Benefits

Paid overtime opportunities

Annual bonus paid every November

Defined contribution pension scheme after 3 months

Free meals while on duty

Free on-site parking

Qualifications

• Proven experience as a Sous Chef or Junior Sous Chef.
• Background in banqueting or high-end catering preferred.
• Strong knowledge of food safety and kitchen compliance.

Responsibilities

• Support Head Chef in kitchen management and operations.
• Oversee preparation and service for a large number of guests.
• Lead and develop a team of chefs to ensure quality.

Skills

Leadership

Communication

Food Safety

Attention to Detail

Job description

Social network you want to login/join with:

Sous Chef - Prestigious College
Location: Cambridge
Salary: £36,500+ per annum (depending on experience)
Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends)
Contract: Full-time, Permanent (52 weeks per year)

Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and experienced Sous Chef. This is a fantastic opportunity to join a well-resourced kitchen, supporting both day-to-day catering and high-end college events.

Why apply?

• Competitive salary of £36,500+ DOE
• Paid overtime opportunities
• Annual bonus paid every November
• Defined contribution pension scheme (after 3 months)
• Free meals while on duty
• Free on-site parking
• Full-time, permanent contract with excellent job security
• Join a friendly and professional team of 10-12 chefs

About the role:

• Support the Head Chef in managing the kitchen operation
• Oversee daily preparation and service for up to 500 students, staff, and guests
• Play a key role in delivering fine dining events, banquets, and formal dinners
• Lead and develop a team of chefs, ensuring consistency and quality
• Ensure compliance with food hygiene, health & safety, and allergen policies
• Assist with stock control, ordering, and supplier relationships

What we're looking for:

• Proven experience as a Sous Chef or experienced Junior Sous Chef ready to step up
• Background in banqueting, fine dining, education or high-end contract catering
• Excellent communication and leadership skills
• Strong knowledge of food safety and kitchen compliance
• Passionate about producing high-quality food with attention to detail
• Flexible to work on a rotating shift pattern including alternate weekends

Interested?
Click Apply Now, and a member of our team will be in touch to discuss this Sous Chef role in Cambridge.

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.