Sous Chef

Philema Hospitality Management Enterprise; Cambridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

Un hôtel de luxe renommé recherche un responsable de cuisine pour superviser les opérations culinaires en l'absence du chef. Le candidat idéal aura une forte capacité de leadership, une passion pour la cuisine, et une attention méticuleuse aux détails permettant de maintenir des standards élevés. En faisant partie de notre équipe, vous aurez l'opportunité de travailler avec des produits frais, de diriger une petite équipe de cuisiniers, et de contribuer à la création de plats mémorables pour nos clients.

Benefits

Tronc / Service charge

Membre du spa off peak gratuit

20% de réduction sur les soins de spa

25% de réduction sur la nourriture et les boissons

50% de réduction sur les séjours petit déjeuner

Tarifs amis et famille

Accès à 360 Wellbeing

Accès à Wagestream

Récompenses de longévité

Qualifications

• Expérience en cuisine et en gestion d'équipe.
• Capacité à respecter des normes alimentaires élevées.
• Compétences en gestion des coûts et en développement de personnel.

Responsibilities

• Assurer le bon fonctionnement de la cuisine en l'absence du chef.
• Surveiller les normes et la qualité des plats.
• Développer les compétences des chefs juniors.

Skills

Leadership

Créativité

Organisation

Education

Diplôme en cuisine ou compétence équivalente

Job description

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards

Role & Responsibilities:

To have total accountability for the day-to-day running of the kitchen service in the absence of the head chef.

• Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
• Lead and inspire team to ensure the kitchen runs smoothly at all times.
• Help develop the junior chefs.
• Supervise service ensuring presentation of food is compliant with restaurant standards.
• Assist the Head Chef in menu compilation and help ensure all menus are costed accurately.
• Ensure compliance with food labelling and temperature controls.
• Purchase all food and related products using company nominated suppliers to achieve food budgeted costs.
• Minimize wastage within the kitchen.
• Maintain all equipment within the catering operation through due care and diligence.
• Manage engineer call outs for repairs on catering equipment to ensure optimal lifespan of all kitchen equipment.
• Assist the head chef in completing 6-monthly appraisals to ensure staff development.