Sous Chef

Platinum Recruitment Consultancy; Cambridge; On-site; GBP 36,000 - 45,000; Full time

Job summary

A prestigious college in Cambridge is seeking a skilled Sous Chef for its vibrant kitchen. The role involves managing daily kitchen operations, leading a team, and ensuring high standards of food quality during service and events. Join a friendly team and enjoy competitive compensation with various benefits.

Benefits

Paid overtime opportunities

Annual bonus

Defined contribution pension scheme

Medicash membership

Free meals while on duty

Free on-site parking

Qualifications

• Proven experience as a Sous Chef or Junior Sous Chef.
• Background in banqueting or high-end catering.
• Strong knowledge of health & safety compliance.

Responsibilities

• Support the Head Chef in managing kitchen operations.
• Oversee daily meal preparation for up to 500 guests.
• Lead and develop a team of chefs while ensuring quality.

Skills

Communication

Leadership

Food Safety Knowledge

Passion for Quality Food

Job description

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Sous Chef – Prestigious College
Location: Cambridge
Salary: £36,500+ per annum (depending on experience)
Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends)
Contract: Full-time, Permanent (52 weeks per year)

Platinum Recruitment is proud to be working with one of Cambridge’s most prestigious colleges to recruit a skilled and experienced Sous Chef. This is a fantastic opportunity to join a well-resourced kitchen, supporting both day-to-day catering and high-end college events.

Why apply?

* Competitive salary of £36,500+ DOE
* Paid overtime opportunities
* Annual bonus paid every November
* Defined contribution pension scheme (after 3 months)
* Medicash membership (health & wellbeing support)
* Free meals while on duty
* Free on-site parking
* Full-time, permanent contract with excellent job security
* Join a friendly and professional team of 10–12 chefs

About the role:

* Support the Head Chef in managing the kitchen operation
* Oversee daily preparation and service for up to 500 students, staff, and guests
* Play a key role in delivering fine dining events, banquets, and formal dinners
* Lead and develop a team of chefs, ensuring consistency and quality
* Ensure compliance with food hygiene, health & safety, and allergen policies
* Assist with stock control, ordering, and supplier relationships

What we're looking for:

* Proven experience as a Sous Chef or experienced Junior Sous Chef ready to step up
* Background in banqueting, fine dining, education or high-end contract catering
* Excellent communication and leadership skills
* Strong knowledge of food safety and kitchen compliance
* Passionate about producing high-quality food with attention to detail
* Flexible to work on a rotating shift pattern including alternate weekends

Interested?
Click Apply Now, and a member of our team will be in touch to discuss this Sous Chef role in Cambridge.

Consultant: Katie Harding
Job Number: 933068 | INDCATERERING
Location: Cambridge
Job Role: Sous Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.