Sous Chef

Las Iguanas; Cambridge; On-site; GBP 28,000 - 35,000; Full time

Job summary

Join a vibrant South American restaurant as a Sous Chef at Las Iguanas in Cambridge. You will be responsible for delivering high-quality dishes, mentoring junior chefs, and maintaining kitchen organization in a fast-paced environment. The role offers flexible working, career growth opportunities, and great employee discounts as part of a celebrated team recognized by the Sunday Times as one of the Best Places to Work 2024.

Benefits

50% Employee Discount

Flexible Working

Referral Bonus

Career Growth Programs

Wellbeing & Support Programs

Qualifications

• Strong communicator with a passion for food.
• Experience in a fast-paced kitchen environment.
• Leadership qualities to guide and mentor junior chefs.

Responsibilities

• Create a variety of dishes from starters to desserts.
• Maintain food safety standards and hygiene.
• Ensure smooth kitchen operations under pressure.

Skills

team work

Job description

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Join to apply for the Sous Chef role at Las Iguanas

Join Our South American Adventure as a Sous Chef

Are you a dynamic and enthusiastic individual looking for an exciting opportunity in the hospitality industry? Look no further! At Iguanas, we’re all about creating memorable experiences, vibrant energy, and a sense of discovery. As a Sunday Times ‘Best Places to Work 2024’, our South American-inspired restaurants are where passion meets flavour, and our team is the beating heart of our establishment.

Why Las Iguanas? We know that happy teams create great guest experiences, so we offer:

• A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
• 50% Employee Discount – Enjoy discounts across Big Table Group brands, plus 25% off for friends & family.
• Flexible Working – Negotiable contracts to suit your lifestyle.
• Referral Bonus – Get rewarded for bringing great people on board!
• Career Growth – Fully funded Production Chef Level 3 apprenticeships and development programs.
• Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, counselling, fitness & diet plans.
• Perks & Rewards – Access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!
• Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers
  
  

As a Sous Chef, You Will

Create a wide range of dishes – From starters to desserts, delivering quality every time.

Work as a team – Keep up the pace and energy in the kitchen.

Ensure safety & hygiene – Always maintaining the highest food safety standards.

Communicate & stay organised – Keep the kitchen running smoothly under pressure.

Guide & mentor junior chefs – Share your skills and help the team develop & grow.

Who We’re Looking For

At Las Iguanas, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and developing people and thrive in a fast-paced environment, we want to hear from you.

At Las Iguanas, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know—we’re happy to help.

Join the Las Iguanas family today and work somewhere awesome! Don’t just take our word for it—we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024! Apply now and take the next step in your hospitality career!

Skills

team work

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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