SOUS CHEF

Honest Burgers Ltd; Cambridge; On-site; Full time

Job summary

Join a leading restaurant as a Sous Chef and take the culinary world by storm. At Honest Burgers, you will lead a team, ensure the highest kitchen standards, and develop your leadership skills. With progression opportunities, excellent perks, and a supportive work environment, take the next step toward becoming a Head Chef.

Benefits

Complimentary team food & soft drinks while on shift

VIB (£100/month food & drink allowance)

Paid day off for your birthday

28 days holiday including bank holidays

Enhanced company sick pay after the first year

Enhanced maternity or paternity pay after the first year

Cycle to work scheme

Craft Exchange Programme

Up to £1000 'Refer a Friend' scheme

Qualifications

• Talented and hardworking individual with an interest in culinary leadership.
• Experience in managing kitchen standards and staff.
• Ready to embrace leadership responsibilities.

Responsibilities

• Assist in managing and developing the kitchen team.
• Ensure food safety and health compliance.
• Support Head Chef in recruitment and training.

Skills

Leadership

Health & Safety Compliance

Culinary Skills

Team Management

Job description

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• £14 - £19 per hourOTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)
• Service charge split equally (100% goes to the team)
• Guaranteed full-time contracted hours
• Complimentary team food & soft drinks while on shift
• VIB (Very Important Burgers) – £100/month, food & drink allowance off shift
• Your birthday off work, fully paid
• 28 days holiday (inclusive of bank holidays)
• Up to £1000 “Refer a Friend” scheme (T&C apply)
• Cycle to work scheme
• Enhanced company sick pay, after your first year with Honest
• Enhanced maternity or paternity pay, after your first year with Honest
• Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.

Progression opportunities:

You will be the next generation of our Head Chefs.

The role and You:

You’ll be a pioneer in leadership, health & safety, and food standards. There's an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team’s happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embracing leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.

Areas of responsibility:

• Assisting in managing and developing your team
• Running service and pass
• Managing Food Safety and Health & Safety compliance
• Supporting Head Chef in recruitment & training
• Meeting set KPI’s
• Stock and COGS management
• Compliance & Reporting
• Constant improvement to the service and restaurant’s performance