Sous Chef

Reed; Bushey; On-site; GBP 36,000 - 38,000; Full time

Job summary

A prestigious country club in Bushey is seeking an experienced Sous Chef to manage kitchen activities. This role requires a minimum of 2 years' experience and the ability to work flexible hours, including weekends and evenings. The position offers a competitive salary of £36,000 - £38,000 based on experience and opportunities for professional growth in a dynamic workplace.

Benefits

Opportunities for professional growth

Dynamic and supportive work environment

Qualifications

• Minimum of 2 years experience as a Sous Chef or similar role.
• Strong leadership and motivational skills.
• Proficiency in managing kitchen operations.

Responsibilities

• Manage daily kitchen activities and oversee staff.
• Ensure meal quality by following designated recipes.
• Lead kitchen staff in the absence of the Head Chef.

Skills

Leadership skills

Financial management skills

Team management

Job description

Overview

Sous Chef

• Annual Salary: £36,000 - £38,000 (depending on experience)
• Location: WD2
• Job Type: Full-time

We are seeking a dedicated Sous Chef to join our prestigious country club in WD2. This role requires a professional with a minimum of 2 years of experience, ready to work in a dynamic kitchen environment. The position includes regular weekend shifts and occasional evening shifts during events-5 days a week 8-4 or 9-5

Responsibilities

• Work closely with the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
• Provide meal quality and consistency by following designated recipes.
• Lead and supervise the kitchen staff in the absence of the Head Chef.
• Assist in menu planning and inventory management.
• Ensure compliance with sanitation and safety regulations.
• Manage kitchen team to deliver premium service to guests, especially during high-volume periods or events.
• Handle any problems that arise in the kitchen and act quickly to resolve them.

Qualifications

• Minimum of 2 years experience as a Sous Chef or similar role.
• Strong leadership, motivational, and people skills.
• Acute financial management skills.
• Proficiency in managing kitchen operations.
• Must have the right to work in the UK.
• Ability to work flexible hours, including weekends and some evenings.

Benefits

• Competitive salary based on experience.
• Opportunities for professional growth and development within a prestigious environment.
• Dynamic and supportive work environment.