Sous Chef

Oakman Inns & Restaurants Ltd; Bulbourne; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned company invites applications for the Sous Chef position at their Grand Junction Arms venue. The role emphasizes culinary excellence and teamwork within a vibrant kitchen environment offering various employee benefits and a pathway to advancement.

Benefits

Free meal whilst on shift

Up to 50% off meals off duty for up to 6 guests

33% off hotel accommodation

Award-winning training program

Wage streaming service

Access to Cycle2Work scheme

Service Awards

Birthday Gift

Invitation to company festival

Referral bonuses

Qualifications

• Experience as a Sous Chef or Junior Sous Chef.
• Impeccable standards in food preparation.
• Ability to assist in menu creation and team leadership.

Responsibilities

• Support the Head Chef in running the kitchen.
• Aid in developing and leading the kitchen team.
• Assist with creating the specials menu.

Skills

Kitchen management

Food passion

Team spirit

Job description

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Oakman Inns & Restaurants Ltd provided pay range

This range is provided by Oakman Inns & Restaurants Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

We are looking for a Sous Chef to join us at The Grand Junction Arms in Tring.

What’s in it for you?

• £14.50 per hour plus your share of cash and card tips
• Free meal whilst on shift
• Flexible shift patterns available
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear pathway to Head Chef
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest our annual company festival!
• Refer a friend and Chef recruitment incentives of up to £1000
  
  

About The Grand Junction Arms:

Sat on the banks of the Grand Union Canal, The Grand Junction Arms is a traditional pub located on the edge of the market town of Tring. Newly refurbished, this site has a restaurant, a spacious Canalside garden, including a covered outdoor dining terrace has been created with a dedicated bar and a large fire pit.

The Grand Junction Arms serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).

About The Oakman Group:

Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for.

We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.

The next step is to give back and invest in our employees:

• Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere.
• Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve.
• We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers.
  
  

Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.

About You:

• You will know your way around a kitchen, having worked as a Sous Chef or Junior Sous Chef previously and be ready for your next challenge!
• You will be passionate about food, have impeccable standards and a great team spirit
• You are ready to support the Head Chef with the running of the Kitchen
• You are ready to assist the Head Chef with leading and developing the team
• You are ready to assist the Head Chef and Senior Sous Chef with the creation of the specials menu
  
  

If this sounds like you, then apply today!

• All salaries and hourly rates are in line with National Minimum Wage.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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