Sous Chef

Gateway Hospitality Recruitment; Bristol, Moreton-in-Marsh; On-site; GBP 35,000 - 42,000; Full time

Job summary

A leading hospitality recruitment agency is seeking an experienced Sous Chef for a high-end production kitchen in Bristol. The role involves preparing gourmet meals using fresh, locally sourced ingredients. With a 4-day work week, the position offers a competitive salary and various benefits, including tips, uniform, meals, and career development opportunities.

Benefits

Tips

Uniform & Meals

Staff Discounts

Healthcare & Pension

Career Development

Qualifications

• Experience at Sous Chef level required.
• Ability to work unsupervised and develop junior team members.

Responsibilities

• Assist the head chef in preparing high end meals.
• Manage junior chefs in the production kitchen.

Skills

Management skills

Attention to detail

Job description

Excellent Sous Chef Opportunity with High End Production Kitchen - 4 Straight Shifts per week

Sous Chef. A fantastic opportunity is available for a Sous Chef to work in our clients high end production kitchen. You assist the head chef in preparing high end meals and wholesale, restaurant/cafe and retail customers. You will use locally grown seasonal ingredients to prepare meals with all fresh ingredients. The role is 4 days as week with 4 12 hour shifts typically 10-10 so 3 days off per week. The client is looking for an experienced and talented chef to replace a long standing sous who is moving on.

Due to location you will need your own transport.

Salary & Benefits

• Salary to £42k
• Tips
• Uniform & Meals
• Staff Discounts
• Healthcare & Pension
• Career Development

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Preparing high end meals in production kitchen
• Strong Management skills
• Mature focus and outlook

The Person

• You will already be at Sous Chef level
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.