Sous Chef

Riverstation; Bristol; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join Riverstation as a Sous Chef in Bristol, where you'll lead a passionate kitchen team towards Michelin and AA Rosette recognition. With at least 2 years of fine-dining experience, you will ensure culinary excellence, manage large service events, and contribute to menu innovations in a supportive environment that values ambition.

Benefits

Competitive salary + service charge

Meals on duty

Uniform provided

Creative, supportive environment

Opportunity for multi-concept menu development

Qualifications

• Minimum 2 years' fine-dining experience in Michelin-starred or 3 AA Rosette environment.
• Experience in large-scale service and event catering.
• Strong leadership skills and adaptability.

Responsibilities

• Lead kitchen team ensuring efficient workflow under pressure.
• Manage large-scale services exceeding 200 covers.
• Support and mentor junior staff.

Skills

Kitchen Leadership

Culinary Techniques

Event Management

Butchery Skills

Communication

Job description

This is an exciting time to join a passionate and forward-thinking team that aims to become the best restaurant in Bristol. While not yet award-winning, we are focused on excellence and actively pursuing accolades such as Michelin and AA Rosette recognition.

With multiple dining concepts and a focus on innovation, we are building something special. We are looking for a Sous Chef who shares our ambition and commitment to world-class standards.

Please note: You must have at least 2 years’ experience in a Michelin-starred or 3 AA Rosette restaurant. Applications without this will not be considered.

Key Responsibilities

1. Kitchen Leadership & Management: Lead and inspire the kitchen team, ensuring efficient workflow even under high pressure.

2. Run the pass confidently during service days exceeding 200+ covers, maintaining control, quality, and clear communication.

3. Maintain leadership presence in the absence of the Head Chef.

Culinary Excellence

1. Possess a solid foundation in classical culinary techniques, with knowledge of mother sauces, stocks, and emulsions.

2. Proficient in meat and fish butchery, demonstrating skill and efficiency.

3. Uphold high standards of food presentation, taste, and consistency.

Event & Large-Scale Catering

Experience in event management or high-volume catering, contributing to successful functions and private events.

Menu Development & Innovation

Work with the Head Chef to craft seasonal, creative menus across multiple concepts and participate in tastings and guest feedback.

Quality Control & Food Safety

Adhere to food safety standards and ensure every dish meets high standards of quality and consistency.

Adaptability & Crisis Management

Remain composed and effective during unexpected challenges or busy periods.

Training & Development

Support and mentor junior staff, fostering team development.

What We’re Looking For

• Minimum 2 years’ experience in a 1 Michelin-starred or 3 AA Rosette environment
• Experience managing event catering and large-scale service
• Ability to lead during 200+ cover services
• Strong knowledge of classical techniques, sauces, stocks, and butchery
• Leadership skills with a collaborative mindset
• Target-driven with a focus on culinary growth and guest satisfaction
• Passion for food, eagerness to learn, and attention to detail

What We Offer

• The chance to be part of a team with serious ambition
• A creative, supportive environment
• Involvement in multi-concept menu development
• Competitive salary + service charge
• Meals on duty, uniform provided
• A talented brigade committed to excellence

If you're a driven Sous Chef with fine-dining experience and a desire to shape the future of Bristol’s culinary scene, we want to hear from you.

Apply now with your CV and a brief cover letter explaining why you're the right fit.

Please note: If you are not a passport holder of the country for this vacancy, you might need a work permit. For more info, check our Blog.

Applications should be made via the 'Apply now' button. Do not include bank or payment details.

Created on 04/07/2025 by TN United Kingdom