Sous Chef

Acorn Pubs; Bristol; On-site; GBP 34,000 - 42,000; Full time

Job summary

Join a leading pub group as a Sous Chef at The Akeman Inn, where you'll lead kitchen operations and create exceptional dining experiences. Benefit from a competitive salary, paid overtime, and a range of perks including free meals, discounts, and development opportunities.

Benefits

Paid overtime

Free meals on shift

30% employee discount

NEST pension plan

Life assurance

Cycle to work scheme

Referral bonus

Flexible pay options with Wagestream

Access to well-being support and health checks

Discounted gym membership

Qualifications

• Previous experience in catering and hospitality.
• Experience at junior sous, sous, or kitchen manager level.

Responsibilities

• Collaborating with the Head Chef and running kitchen operations.
• Maintaining high standards of food quality and service.

Skills

Culinary skills

Team Leadership

Food Quality Standards

Positive Attitude

Job description

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Are you passionate about creating culinary masterpieces? As a Sous Chef at The Akeman Inn, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

And there’s plenty in it for you!

Our Offer

• Basic up to £34,000, plus tronc (that’s your card tips paid into your bank).
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price, and our group including Wagamama and selected airport pubs and restaurants.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Taps, saving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefs to the company.
• Wagestream - use flexible pay to choose when to get paid.

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get-togethers – it’s not all work and no play.
• Recognition platform with regular thank-yous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with us.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at junior sous, sous, or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef, you’ll be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.

About Acorn Pubs...

• A collection of 10 pubs, 6 of which have bedrooms.
• Our wider company, Brunning and Price, includes 79 pubs across the country.
• A company with heart, where individuality, personality, and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
• @brunningandpricecareers

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!