Sous Chef

The Ivy Collection; Brighton; On-site; GBP 28,000 - 35,000; Full time

Job summary

The Ivy Collection is seeking a passionate Sous Chef to join our vibrant kitchen team in Brighton. This hands-on leadership role involves ensuring high food quality, managing staff training, and promoting a positive work environment. Join us to create exceptional dining experiences while advancing your culinary career.

Benefits

Competitive industry pay

50% staff discount

Career development and training

Additional holiday allowance

Guaranteed day off for your birthday

Qualifications

• Previous experience as a Sous Chef in a busy kitchen.
• Strong culinary skills and leadership abilities.
• Ability to thrive in fast-paced environments.

Responsibilities

• Manage stock deliveries with Goods Receiver.
• Train and mentor kitchen staff.
• Ensure compliance with health and safety standards.

Skills

Culinary skills

Leadership

Communication

Interpersonal skills

Creativity

Tools

Kitchen equipment

Job description

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Welcome to The Ivy Collection, where we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, located across the UK and beyond, are renowned for exceptional food, outstanding service, and creating unforgettable moments.

Job Description:

The Sous Chef will work alongside line chefs to ensure each dish meets our high standards. This role is a leadership position but remains hands-on, ideal for someone who loves cooking and wants to develop their leadership skills.

With a large kitchen team, you can focus on specific aspects of the role: when on your section, concentrate on food quality and training; when on Pass, lead the team through excellent service.

Responsibilities:

• Ensure correct prep levels by our dedicated prep team.
• Manage deliveries and stock with the Goods Receiver.
• Oversee completion of cleaning rotas.
• Ensure compliance with health, safety, and hygiene standards.
• Train and mentor kitchen staff to maintain consistency and excellence.
• Assist in performance management of kitchen personnel.
• Support the Head Chef and Senior Sous Chef in fostering a positive work environment.

Requirements:

• Previous experience as a Sous Chef in a busy kitchen environment.
• Strong culinary skills with a passion for quality and creativity.
• Leadership skills with excellent communication and interpersonal abilities.
• Ability to thrive in a fast-paced, high-pressure environment.
• Experience working with a large kitchen team.
• Knowledge of kitchen equipment, food safety, and culinary techniques.
• Understanding of GP and stock control.
• Ability to organize and oversee multiple checks simultaneously.

Benefits & Rewards:

• Competitive industry pay (based on salary & Tronc).
• Variable Tronc for managers.
• Additional holiday allowance up to 5 extra days after 5 years of service.
• 50% staff discount for you and up to 3 friends when dining at our restaurants.
• Celebrate career milestones with a gift voucher.
• Career development and training, including apprenticeships.
• Take your birthday as a guaranteed day off.
• Access discounts at hundreds of retailers, health, entertainment, travel, and more.

Join our kitchen team as a Sous Chef and help deliver exceptional dining experiences!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values foster an environment where we are happy, engaged, and caring for ourselves, colleagues, guests, and celebrating individuality and differences.