Sous Chef

JR United Kingdom; Brentwood; On-site; GBP 35,000 - 41,000; Full time

Job summary

A charming gastro pub in Brentwood is seeking a talented Sous Chef to join their team. The ideal candidate will have a passion for fresh food and experience in a fast-paced kitchen. This role involves menu development, managing kitchen operations, and training junior staff. If you're looking for an exciting new challenge, apply now!

Qualifications

• Previous Sous Chef experience in a fast-paced, fresh food environment.
• Ability to take control of the kitchen in the absence of the Head Chef.
• Experience training and mentoring junior staff.

Responsibilities

• Assist in the efficient running of the kitchen while maintaining high standards.
• Contribute to menu development and daily specials.
• Handle rotas and coordinate menu completion.

Skills

Passion for fresh food

Team player

Creativity

Job description

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Sous Chef
£35,000 + Tips
Outskirts of Brentwood (CM14)

This beautiful gastro pub in Brentwood has plenty of charm & character, is a local favourite, and is close to the towns of Billericay, Chelmsford, and Romford. They require a Sous Chef who is capable of producing high-quality meals using fresh ingredients, under pressure. This pub creates a variety of traditional and modern dishes, has an a la carte menu as well as offering chalkboard specials, and serves around 100 covers for lunch and dinner.

As Sous Chef you will be responsible for assisting in the efficient running of the kitchen & maintaining consistently high standards. You will also have input in menu development and daily specials.

This would be the ideal role if you have previous Sous Chef experience within a fast paced, fresh food environment.

The Role:

Our Client is seeking a talented sous chef who lives and breathes fresh produce.

The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player

As Sous chef, you will work alongside the Head Chef, creating fresh seasonal dishes for their a la carte restaurant.

You will also train and mentor junior members of the brigade.

Deal with Rotas and menu completion.

You must have proven previous Sous chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.

This venue is accessible by public transport

If youre a Sous Chef looking for an exciting new challenge, please send your CV to Erika at Rayment Recruitment.