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Sous Chef

Platinum Recruitment Consultancy

Brentwood

On-site

GBP 35,000 - 40,000

Full time

30+ days ago

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An established industry player is seeking a passionate Sous Chef specializing in Indian cuisine to join their modern venue in Brentwood. This role offers the chance to work with fresh, quality ingredients and lead a talented team of chefs. You will have the autonomy to create and develop exciting menu items while ensuring the highest standards of food safety and hygiene. If you're eager to showcase your culinary skills and contribute to a vibrant dining experience, this opportunity is perfect for you. Join a growing operation that values tradition and innovation in cuisine.

Experience in preparing authentic Indian dishes with traditional techniques.
Strong knowledge of spices and flavor profiles.

Prepare and present authentic curries using traditional methods.
Manage stock levels and ensure food safety compliance.

Authentic Indian Cuisine Preparation

Menu Development

Food Safety and Hygiene

Stock Management

Cooking Techniques

Culinary Arts Certification

Karahi

Grill

Role: Sous Chef – Indian Cuisine

Location: Brentwood, Essex

Salary: £35,000 - £40,000

Platinum Recruitment is working in partnership with a high-end & modern venue focused on quality Indian and South Asian Cuisine. This is a great opportunity for a talented Sous Chef looking to build their portfolio and lead a brigade of specialist chefs.

Why choose our Client?

An amazing opportunity for Chefs that want to work with fresh quality ingredients, enjoy menu autonomy as well as career growth within a growing operation. The menu focus is on traditional and modern applications of recipes for Grill, tandoor, and Karachi.

The Venue has a brand new grill and kitchen to make your own and reflect the bold flavours you can bring to the pass.

What’s involved?

Preparing, cooking, and presenting authentic curries using a Karahi and traditional techniques.
Developing rich sauces, marinades, and spice blends for authentic flavors.
Managing stock levels of spices, pastes, and fresh produce.
Monitoring cooking to ensure perfection, balancing heat and spice.
Collaborating on new menu items while preserving tradition.
Ensuring strict hygiene and food safety.
Overseeing prep work, including chopping, marinating, and portioning efficiently.

Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef – Indian Cuisine position in Brentwood.

Consultant: Bradley Baxendale

Job Number: 931885 / INDHOSP

Job Role: Sous Chef – Indian Cuisine

Location: Brentwood

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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