Sous Chef

Robinsons Brewery; Bradford; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading brewery in Bradford seeks an experienced Sous Chef to join their team and lead the kitchen brigade. This role offers immense potential for career progression within a supportive family business, known for its exceptional training and employee benefits. Join a company with a rich history since 1838 and become part of an ambitious team dedicated to delivering outstanding dining experiences.

Benefits

25% discount on food and drinks

50% off food during shifts

28 days paid annual leave

Access to ongoing personal development

Exceptional training opportunities

Healthcare cash plan

Access to apprenticeships for team members

Qualifications

• Experienced in kitchen leadership and team development.
• Proficient in maintaining health and safety standards.
• Ability to recruit and train kitchen staff.

Responsibilities

• Lead the kitchen brigade and maintain high standards.
• Ensure compliance with food hygiene and safety regulations.
• Recruit and train kitchen team members.

Skills

Leadership

Food Safety

Health & Safety Compliance

Job description

A

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?

If so, read on!!

Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.

There is huge potential for progression within our ambitious and expanding company for the right candidate.

And that is not all, Join the family – we have got lots to offer you…

• Competitive salary and tips
• A 25% discount on food, drink, and accommodation through the employee discount card
• 50% off food during shifts
• Exclusive discounts at over 800 retailers through our employee reward scheme
• 28 days paid annual leave and holiday pay.
• Access to a NEST pension
• Ongoing personal development and career progression
• Exceptional training – both in-house and external training
• Access to fully paid apprenticeships for your team
• Access to wellbeing and mental health management programmes
• Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
• Stability in a family business that has been around since 1838!
• Chef Whites
• Well equipped kitchens - the kit you need!

This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.