Sous Chef

BrewDog; Bow of Fife; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Sous Chef, der die Leidenschaft für großartiges Craft Beer teilt. In dieser Rolle sind Sie verantwortlich für die Leitung des Küchenteams, die Gewährleistung von Lebensmittelsicherheit und die Entwicklung der Mitarbeiter. Sie werden Teil eines dynamischen Managementteams sein und dazu beitragen, eine herausragende Kundenerfahrung zu schaffen. Die Möglichkeit, in einem kreativen Umfeld zu arbeiten, kombiniert mit einem starken Fokus auf Teamarbeit und Qualität, macht diese Position zu einer aufregenden Gelegenheit für jeden, der in der Gastronomie tätig ist.

Benefits

Profit Share

Taxi Home Contribution

Staff Discount

4-Week Sabbatical every 5 years

Enhanced sick pay

Life assurance

High street retail discounts

Employee assistance programmes

Pawternity leave

Beer samples on some shifts

Qualifications

• Mindestens zwei Jahre Erfahrung in einer Managementrolle in einer Küche.
• Natürlicher Trainer mit Leidenschaft für die Entwicklung von Talenten.

Responsibilities

• Leitung eines Teams von leidenschaftlichen Köchen und Küchenmitarbeitern.
• Sicherstellung von Lebensmittelsicherheit und Qualität in einer geschäftigen Küche.

Skills

Küchenmanagement

Teamführung

Finanzkenntnisse

Kundenservice

Wissen über Craft Beer

Job description

About Us

PROFIT SHARE | TAXI HOME CONTRIBUTION | STAFF DISCOUNT | CUSTOMER SERVICE INCENTIVE SCHEME | 4-WEEK SABBATICAL EVERY 5 YEARS | CONTRACTED HOURS

We love great craft beer. We want everyone to be as passionate about it as we are - and our bars are at the heart of that mission. You’ll help us deliver an amazing beer and customer experience every shift so, because we expect great things from you, we give great things back.

Profit Share: Our BrewDog Bars now share 10% of their profits with our fantastic crew. We’re setting the bar high for the hospitality industry and giving you even more reasons to do an amazing job.

Safe Ride Home: We want to make sure you get home safe after a hard shift. That’s why we contribute £5 to your paycheck to help you get home safely after midnight. This is open to all our bar crew.

Beer Training: We love beer and we want you to love beer too, so we’ll support you through the internationally-recognised Cicerone qualifications, so you can love it almost as much as we do. You also get to try loads of beer…tough job right.

Staff Discount: 25% off in bars, 30% off online and 50% off BrewDog Merch to fill up your fridge and your wardrobe* (*don’t put your hoody in the fridge though).

4-Week Sabbatical: After every 5 years here you will receive an additional 4 weeks off to spend it doing whatever you want.

And A Lot More: Enhanced sick pay, life assurance, high street retail discounts, employee assistance programmes, enhanced family-friendly policies around maternity and paternity leave, additional holiday days per year, pawternity leave, DE+I and crew forum groups, and beer samples on some shifts.

We’re focused on making sure that we, and future generations, have a planet to brew great beer on. Our industry-leading techniques help us create and deliver unique beer whilst doing our bit (and others’) for the environment.

About The Role

BrewDog is on the hunt for a Sous Chef!

We at BrewDog have one mission. We want to make other people as passionate about great craft beer as we are. Our bars are at the forefront of that mission, delivering amazing beer & customer service at all times. And now, we’re looking for a Kitchen Manager to join our team.

At BrewDog, we serve up our super popular burger and wings menu. Food quality, consistency and compliance whilst maintaining a busy kitchen is the key to this role.

You’ll be in charge of your realm; the kitchen will be your orchestra & you’ll be the conductor. Every single item that leaves the kitchen will be a musical note & you’ll take pride in it being executed perfectly and on time.

You’ll lead a team of passionate chefs & kitchen team to develop and grow every day. Our goal is to be the best employer ever & you’ll be part of making that happen for your team.

You’ll be part of an experienced management team alongside a crew of passionate & confident individuals, made up of team in the kitchen, on the floor & behind the bar.

About You

You must have at least a couple of years’ experience in a management role in a kitchen in order to help steer and develop the team here. Financial acumen would be a benefit as part of this role to understand stock and GP.

Knowledge of craft beer for this role would be desirable, but a willingness to learn if you don’t is essential. We’ve got all the tools (and the beer), you just need to be excited to learn.

We aim to make sure every single experience a customer has at this BrewDog bar is stand-out. You’ll be a natural trainer & love seeing the people around you learn & develop, you’ll be responsible for nurturing the future talent in BrewDog kitchens and take pride in that.

The BrewDog Charter

• WE BLEED CRAFT BEER | This is our true North.
• WE ARE UNCOMPROMISING | If we don't love it, we don't do it. Ever.
• WE COUNT TIME IN DOG YEARS | We are ambitious. We are relentless. We take risks.
• WE CHALLENGE EVERYTHING | We forge our own path.
• WITHOUT US WE ARE NOTHING | We are BrewDog.