Sous Chef

Aimbridge Hospitality; Bournemouth; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Industry leading training

Staff discounts on food & beverage

Stream pay and savings

Employee assistance programme

Career breaks

Uncapped incentives

Flexible working

Staff meals on duty

Gym access

Free staff parking

Job summary

Aimbridge Hospitality is seeking a skilled Sous Chef to lead the kitchen team in delivering exceptional dishes and guest experiences. You will manage daily kitchen operations, collaborate on menu development, and ensure compliance with hygiene and safety standards.

You will play a key role in controlling portions and waste to safeguard margins while upholding the brand standards across our hotel and F&B operations.

Qualifications

• Strong cooking skills and knowledge of ingredients and methods.
• Ability to delegate tasks and manage a kitchen team under pressure.
• Excellent organisational skills to manage a section effectively.
• Commitment to food hygiene and safe kitchen practices.
• Passion for guest experience and upholding brand standards.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage the kitchen and lead the chefs in your team.
• Assist operations manager in developing new dishes and menus.
• Ensure high standards of food hygiene and safety regulations.
• Monitor portion control and waste to protect profit margins.
• Drive the overall success of the kitchen and hotel F&B operations.

Skills

Cooking

Ingredient knowledge

Team leadership

Organization

Tools

Kitchen equipment

Job description

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing the kitchen and the chefs working with you, helping the operations manager to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

• To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
• Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include, At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away… Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/8 access to our employee assistance programme
• Career and lifestyle breaks - Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Flexible working opportunities
• Staff meals on duty
• Access to hotel gym facilities
• Free staff parking

A day in the life of…