Sous Chef

Aimbridge Hospitality; Bolton; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Industry-leading training and career发展

Hotel discounts portfolio wide

Stream pay access

Employee assistance programme

Career and lifestyle breaks

Uncapped incentives

Hotel gym facilities

Staff meals on duty

Starting salary above national minimum

Free staff parking

Résumé du poste

Aimbridge Hospitality Bolton is seeking a Sous Chef to lead a busy kitchen team, preparing and presenting dishes to a high standard within your specialty. You will train demi-chef de parties and commis, assist the head chef with menu development, and ensure strict compliance with food hygiene and health and safety regulations.

You will monitor portion sizes and waste to protect margins and contribute to the overall guest experience, upholding our brand standards across hotel food and beverage

Qualifications

• Proven cooking skills with knowledge of diverse ingredients and techniques.
• Ability to work under pressure and manage a team.
• Strong organisational and delegation abilities.
• Commitment to food hygiene and safety regulations.
• Understanding of maintaining profit margins in kitchen operations.
• Passion for delivering exceptional guest experiences.

Responsabilités

• Prepare, cook, and present dishes within your specialty.
• Train and supervise demi-chef de parties or commis.
• Assist head chef in menu development and innovation.
• Monitor portions and waste to protect margins.
• Ensure high standards of kitchen cleanliness and safety.

Connaissances

Cooking skills

Leadership

Delegation

Organisational skills

Food safety

Profit focus

Guest experience

Description du poste

As Sous Chef, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you'll play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

• To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
• Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include, At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away… Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks - Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Access to hotel gym facilities
• Staff meals on duty
• Starting salary above national minimum wage
• Free staff parkin

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