Sous Chef

Hilton; Birmingham; On-site; GBP 33,000 - 39,000; Full time

Job summary

Le Hilton Birmingham Metropole recrute un Sous Chef pour gérer la cuisine et assurer une expérience exceptionnelle des invités. Ce rôle implique de travailler avec le Chef Exécutif pour produire des plats de haute qualité, gérer les coûts et superviser une brigade de cuisine. Avec des formations et un environnement de travail inclusif, ce poste est idéal pour quiconque cherchant à évoluer dans sa carrière culinaire.

Benefits

Uniforme de chef fourni et lavé

Repas sains gratuits pendant le service

Programme de développement personnel

Jours de congé payés (28 jours)

Programmes de responsabilité sociale

Qualifications

• Expérience en gestion de cuisine requise.
• Capacité à produire des plats de haute qualité.
• Leadership et capacité à diriger une brigade en cuisine.

Responsibilities

• Gérer tous les aspects de la cuisine et assurer une expérience invité de qualité.
• Soutenir le Chef Exécutif dans la création de menus.
• Contrôler les coûts et gérer les provisions alimentaires.

Skills

Gestion des coûts

Banqueting

Leadership

Education

Diplôme en Arts Culinaires

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

A WORLD OF REWARDS

• Annual salary of £33,129 plus service charge
• Chef uniform provided andlaundered
• Free, healthy and high quality meals when on duty
• Grow your Career !
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free car park
• Subsidised Taxi between 12am and 7am
• Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)
• Guest Experience Day: 1 night stay with breakfast and dinner
• Modern and inclusive Team Member’s areas

The Hilton Birmingham Metropole is now recruiting a Sous Chef. The hotel is a popular venue for events and conferences so banqueting experience is a must for this position.

As Sous Chef You will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef with creating and testing menus, and with achieving departmental targets.

EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

#LI-ZS2