Sous Chef

First Military Recruitment are currently seeking a Sous Chef on behalf of one of our clients.

Our client encourages applications from ex-military personnel however all candidates will be given due consideration.

Duties and Responsibilities:

• A clear understanding of managing food costs.
• Deliver an exceptional dining experience for guests across all areas of food service.
• Demonstrate commitment to continuous improvement running the day to day sections of the kitchen.
• Support and inspire your team to deliver unique and genuine experiences.
• Ensure the kitchen is a safe and clean environment.

Skills and Qualifications:

• 2 years experience at Sous Chef Level in a quality hotel or restaurant.
• Experience of managing a / part of a kitchen team of at least 8 chefs.
• Must have previous experience in a Rosette restaurant/hotel.
• Previous experience in a fine dining setting.
• Proven successful track record of working within professional kitchens.
• You may need your own means of transport due to the location of the business.
• Sound English written and oral communication skills.
• Evidence of stable employment and length of service with previous employers.
• Can demonstrate literacy, numeracy and attention to detail.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 26/04/2025 by TN United Kingdom