Sous Chef

search; Bellshill; On-site; GBP 32,000; Full time

Job summary

A prominent hospitality group in Scotland is seeking a Sous Chef to support kitchen operations. The role offers a competitive salary of £31,500, with opportunities for career growth and benefits including generous discounts and lifestyle breaks. Ideal candidates will have strong culinary skills, leadership qualities, and experience in a fast-paced kitchen environment.

Benefits

Generous discounts on food and hotel stays

Special offers on local entertainment

Staff meals during shifts

Opportunities for career progression

Lifestyle breaks for work-life balance

Qualifications

• Experience working in a supervisory kitchen role.
• Strong culinary skills and ability to manage teams.
• Commitment to food quality and hygiene regulations.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Assist with menu development and food presentation.
• Oversee kitchen staff and ensure compliance with safety standards.

Skills

Culinary skills

Leadership qualities

Ability to thrive under pressure

Job description

Sous Chef Opportunity - Competitive Salary 31,500 Full-Time Role

Are you a skilled Sous Chef ready to advance your career within a vibrant and fast-moving hotel setting? We are partnering with a well-established hospitality group to find a passionate culinary professional to join their kitchen team.

About the Role

As a Sous Chef, you will play a crucial part in supporting the Head Chef by overseeing day-to-day kitchen operations, ensuring smooth service, and maintaining exceptional standards of food quality and presentation. You will assist in managing kitchen staff, supporting training initiatives, and maintaining compliance with health, safety, and food hygiene regulations.

Key responsibilities include:

• Assisting with menu development and execution, ensuring dishes meet exacting standards

• Overseeing stock management and controlling food costs

• Helping to lead and motivate the kitchen team in a busy environment

• Maintaining kitchen cleanliness and compliance with safety legislation

The Candidate

We're looking for someone who:

• Has strong culinary skills and experience working in a supervisory kitchen role

• Thrives under pressure and enjoys working in a fast-paced environment

• Demonstrates excellent leadership qualities with a hands-on approach

• Is ambitious to grow their career and take on increased responsibility

• Takes pride in delivering quality food and leading a motivated team

What You'll Gain

This role offers a salary of up to 31,500 per year, paid monthly, working around 40-45 hours per week (exact hours to be confirmed during the interview). In addition, you will benefit from:

• Generous discounts across the hospitality group, including on food, beverages, and hotel stays

• Special offers on local entertainment and leisure facilities, perfect for family days out

• Staff meals during shifts

• Opportunities for career progression and personal development

• Lifestyle breaks to support work-life balance

If you're ready to take your Sous Chef career to the next level within a supportive and professional environment, get in touch today!

Please contact Ashleigh or APPLY now! - (url removed)

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