Sous Chef

Doubletree by Hilton Strathclyde; Bellshill; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Bellshill is seeking a Sous Chef to maintain high standards of food hygiene, contribute to food production, and manage junior kitchen staff. The ideal candidate has a passion for food, excellent organizational skills, and the ability to work under pressure. This role offers competitive salary and fantastic employee benefits within a supportive environment.

Benefits

Meals provided whilst on shift

Discounted/free leisure facilities

Long service recognition cash bonus

Qualifications

• Experience in a kitchen environment in a similar role.
• Knowledge of food hygiene and safety regulations.
• Ability to lead and train junior kitchen staff.

Responsibilities

• Contribute to food production as instructed by the Head Chef.
• Maintain high standards of food hygiene from storage to service.
• Assist in training and developing junior kitchen staff.

Skills

Passionate and willing to learn

Positive attitude

Good organizational skills

Ability to multitask

Good command of English

Job description

Job Ref: AM14603

Branch: Doubletree by Hilton Strathclyde

Location: Doubletree by Hilton Strathclyde, Bellshill

Salary/Benefits: Competitive Salary + Tronc

Contract type: Permanent

Hours: Full Time

Shift pattern: Various

Hours per week: 40

Posted date: 26/07/2025

Closing date: 28/08/2025

Would you like to work for a company that gives you:

• £250, up to £1000 cash incentives when referring a friend to join our team - T&C’s apply
• Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.

Rewards your hard work by offering you the below team benefits:

• Meals provided whilst on shift
• Sales incentives and initiative rewards
• Discounted / Free use of leisure facilities – “Hotel specific”
• Free Car Parking – “Hotel specific”
• Stays in our hotels at discounted prices or free stays as rewards & recognition incentives
• Opportunities for personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&C’s apply
• Annual Holidays entitlements including Bank Holidays
• Option to buy additional holiday entitlements
• Pension enrollment

Does the below sound like you?

• Passionate and willing to learn
• Positive attitude and someone who makes guests smile
• Genuinely friendly and caring
• Enjoys working as part of a team
• Ambitious and hardworking
• Excellent standards
• Good organizational and time management skills
• Resilient, creative, able to multitask and work under pressure
• Good command of English to communicate with the kitchen team
• Availability to work mornings, afternoons/evenings, and weekends
• Passion for food and delivering exceptional customer experiences
• If you have the skills and experience for the Sous Chef role, what’s stopping you?

Klarent Hospitality is recruiting for a Sous Chef

We offer excellent growth and development opportunities within the Klarent Hospitality Group Brand Portfolio, rewarding and recognizing our staff’s hard work, commitment, and long service.

Klarent Hospitality operates branded hotels across the UK and Ireland, focusing on talent nurturing and smart investment for growth.

The Role:

• Contribute to food production as instructed by the Head Chef
• Maintain high standards of food hygiene from storage to service
• Ensure HACCP compliance across all outlets
• Keep kitchen equipment in good working order and report issues
• Assist in training and developing junior kitchen staff
• Manage operational, quality, and administrative aspects of the kitchen
• Oversee food provision to outlets, ensuring legal compliance
• Handle guest queries promptly and effectively
• Ensure quality and proper storage of food products
• Contribute to menu creation based on guest feedback
• Maintain consistent high-quality food production
• Manage customer relations in the absence of senior chefs
• Manage resources and staff rotations effectively
• Support brand standards through team training and assessment
• Lead the kitchen team to ensure organization and motivation
• Control costs without compromising standards
• Assist other departments and maintain good relationships
• Comply with security, fire, health, and safety regulations
• Report maintenance, hygiene, and hazard issues responsibly

Welcome to DoubleTree by Hilton Strathclyde, located centrally with attractions nearby. Enjoy amenities like a health club, spa, and dining options. We look forward to welcoming you to our team.