Sous Chef

TN United Kingdom; Bedford; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant team as a Sous Chef in a renowned restaurant chain, where your passion for food and leadership will shine. You'll be at the forefront of creating memorable dining experiences, leading your team to deliver exceptional dishes, and ensuring the highest standards of kitchen operations. With opportunities for growth and development, including a unique Steak School, this role offers a fantastic chance to advance your culinary career. Enjoy flexible shifts, generous discounts, and a supportive work environment that values teamwork and excellence. If you're ready to elevate your culinary journey, we want to hear from you!

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid-for qualifications

Opportunities for progression

Discounts on gym memberships

Team socials

Pension plan

28 days paid holiday

Qualifications

• Passion for serving great food and training team members.
• Experience in managing a kitchen team and food preparation.

Responsibilities

• Lead a section and ensure team collaboration.
• Support Head Chef with food ordering and stock control.
• Ensure compliance with health and hygiene standards.

Skills

Team Leadership

Food Preparation

Stock Control

Health and Hygiene Regulations

Education

Culinary Qualification

Job description

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No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Miller & Carter - Bedford, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up and lead the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers, you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation, and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.