Sous Chef

Cafe Rouge; Bedford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A popular restaurant chain in Bedford is seeking a Sous Chef to join their vibrant team. In this role, you will be responsible for creating diverse dishes, ensuring quality service, and guiding junior kitchen staff. The ideal candidate thrives in a busy kitchen environment, prioritizes safety, and possesses a passion for culinary excellence. This position offers various perks including discounts and a supportive work culture.

Benefits

50% Employee Discount

25% Friends and Family Discount

Free meals on shift

Referral bonus

Access to wages before pay day

Discounted Gym Membership

Team parties and events

Qualifications

• Hands-on experience creating a wide range of dishes.
• Strong organizational skills and ability to work in a fast-paced environment.
• Experience with line cooking and food preparation.

Responsibilities

• Create a wide range of dishes from starters to desserts.
• Deliver quality service as a valued team player.
• Maintain safety for guests and team at all times.

Skills

Team player

Ability to work under pressure

Guidance to junior staff

Job description

Looking for career with more Oh LaLa? Yes?

Then Café Rouge is the place for you! Asa Sous Chef , you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counseling, Get Fit Program, healthy diet support.
• Free meals on shift
• Referral bonus
• Access to wages before pay day
• Salary Finance — access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As a Sous Chef, you will be responsible for:

• Hands on creating a wide range of dishes from starters to desserts.
• A real team-player delivering quality service at pace.
• Always working in a way that keeps our guests and team safe.
• Organised and able to work well under pressure.
• Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.

Apply today and kick start your corker of a career with us!