Sous Chef

Mitchells & Butlers PLC; Bebington; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-known hospitality company is seeking a passionate Sous Chef to join the team at their location in Bebington, England. You will lead a kitchen section, inspire your team, and assist with food orders and hygiene compliance. This role offers flexible shifts, career progression opportunities, and attractive employee benefits including discounts and training.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Gym membership discounts

Team socials

Qualifications

• Passion for serving great food and training a team.
• Experience running a section in the kitchen.
• Ability to lead in the absence of the Head Chef.

Responsibilities

• Smash targets with your team.
• Train and inspire your team to deliver great food.
• Support Head Chef with food ordering and preparation.
• Manage Chefs and ensure hygiene regulations are met.

Skills

Team management

Food preparation

Confidence in kitchen operations

Health and hygiene compliance

Job description

No CV to hand? No problem! We\u2019ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

Overview

As a Sous Chef at the Three Stags, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You\u2019ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

What’s in it for me?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There\u2019s also a free employee helpline - to support you with whatever life throws at you.

What will I be doing? As Sous Chef you\u2019ll…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven\u2019t got a CV to hand? Don\u2019t worry you don\u2019t need a CV to apply