Enable job alerts via email!

Sous Chef

Auberge du Soleil

Bath

On-site

GBP 25,000 - 35,000

Full time

21 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a renowned hotel group as a Sous Chef in the picturesque city of Bath. This role offers the chance to showcase your culinary skills in a stunning Georgian house surrounded by award-winning gardens. Collaborate with a passionate team to create delightful dishes while ensuring the highest standards of food safety and cleanliness. Enjoy a supportive work culture that values work-life balance and offers numerous opportunities for professional development and internal promotions. With a range of attractive perks and a commitment to employee well-being, this position is perfect for those looking to thrive in the hospitality industry.

Benefits

Retail and Hospitality Perks
25% off Food & Beverage
£25 B&B Staff Rate
Confidential Helpline
Free Meals on Duty
Unique Development Pathways
Internal Promotion Opportunities
Milestone Awards

Qualifications

  • Experience in a fast-paced kitchen environment.
  • Ability to manage kitchen operations in the Head Chef's absence.

Responsibilities

  • Create exciting dishes with high-quality ingredients.
  • Maintain cleanliness and organization in the kitchen.

Skills

Knife Skills
Allergen Training
Food Safety
Kitchen Management

Education

Culinary Arts Diploma
Food Safety Certification

Tools

Procure Wizard

Job description

Company Description

The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, all with their own stories to share. Generosity, quality, and welcoming hospitality is what they do very well. Being exceptional hoteliers has been the core of the operation, creating a successful hospitality business.

Job Description

The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey- coloured Bath stone and is surrounded by four acres of multi- award-winning gardens. We are proud to have won awards at 5-star level for over ten years and we are seeking sparkling new personalities to join our family.

Come and join our team as a Sous Chef and let yourpassion and personality shine

Our culture is important to us, and we encourage everyone in our teams toshow thoughtfulnesstowards each other and our guests.

As a Sous Chef, you will be working alongside the Head Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to guests.

This role would suit someone who has worked in a similar environment previously.

Qualifications

Check out some of the key points about the role:

  • As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
  • We want to keep everyone safe, so you’ll need to keep up to date with the latest allergen training.
  • Being one team, everyone in the kitchen is responsible for keeping it clean.
  • Nobody wants out of date food, so labelling your food is important.
  • As an experienced chef, we encourage you to share your knowledge with new, budding Junior Sous, CDP’s, KP’s and Commis coming into the industry.
  • You’ll be responsible for managing the kitchen in the absence of the Head Chef.
  • Along with the Head Chef, you’ll write the allergen matrix, to ensure that all our guests are kept safe.
  • We can’t run out of food, so it’s important to keep on top of ordering, via Procure Wizard.

Work/life, or as it should be called life/work balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.

Additional Information

To say thank you, we have many perks:

  • Great salary package and benefits.
  • Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
  • Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
  • We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
  • We sustain you physically too, meals when you are on duty are free.
  • Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
  • We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
  • We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Sous Chef (Bath - Midford Manor Care Home)

TN United Kingdom

Bath

On-site

GBP 25,000 - 35,000

3 days ago
Be an early applicant

Head Sous Chef of New Openings (Hiring Immediately)

JR United Kingdom

Bath

On-site

GBP 30,000 - 40,000

5 days ago
Be an early applicant

Sous Chef

Everyman Cinema Group

Bath

On-site

GBP 21,000 - 28,000

5 days ago
Be an early applicant

Commis Chef - Cabin Bar, Bristol Airport

SSP UK & Ireland

Bristol

On-site

GBP <30,000

Today
Be an early applicant

Sous Chef

Butcombe Pubs & Inns

Corsham

On-site

GBP 25,000 - 35,000

3 days ago
Be an early applicant

Casual Kitchen Porter

Hand Picked Hotels

Bath

On-site

GBP 10,000 - 40,000

Today
Be an early applicant

Sous Chef - New Opening

TN United Kingdom

Cardiff

On-site

GBP 25,000 - 35,000

Yesterday
Be an early applicant

Senior Sous Chef

TN United Kingdom

Cardiff

On-site

GBP 30,000 - 40,000

Today
Be an early applicant

WESTFIELD - SOUS PIZZA CHEF/SOUS PIZZAIOLO

Rudy's Pizza Napoletana

Radstock

On-site

GBP 34,000 - 38,000

Yesterday
Be an early applicant