Sous Chef

Box Leisure Recruitment Ltd; Bath; On-site; GBP 33,000 - 35,000; Full time

Job summary

A leading hotel in Manchester City Center seeks a Sous Chef to manage a busy kitchen. This full-time position offers a competitive salary and a dynamic working environment, focusing on guest service and the development of team members. The ideal candidate will possess strong leadership skills and a high level of operational knowledge.

Qualifications

• High operational knowledge within a kitchen environment.
• Ability to lead from the front and communicate under pressure.
• Coaching team members to improve their skills.

Responsibilities

• Manage the kitchen in absence of head chef.
• Ensure high quality of all food served.
• Mentor team members to achieve their best.

Skills

Operational knowledge

Leadership

Communication under pressure

Education

Level 2 food safety

Job description

Box Leisure:
"The Cutting Edge of Leisure Careers"
Role: SOUS CHEF
Hotel | Manchester City Center| Permanent | Full time Salary 33k - 35k
Looking for an Sous Chef to oversee a busy kitchen operation at a hotel This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings.. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.
Sous Chef Role Responsibilities:

• Manage the kitchen in absence of head chef
• Manages service ensuring all food is always high quality
• Develop and mentor team members to get the best out of them
• High level of operational knowledge within kitchen operations
• Ensure health and safety is number priority and always compliant with legislation.

Qualifications Experience Essential:

• High Level of operational knowledge within a kitchen environment and be available to share ideas to improve standards.
• Be able to lead from the front and communicate under pressure.
• Coach other team members and develop their skills, improving their performance
• Minimum level 2 food safety
• Up to date Allergens certificate

If you have questions or would like to apply for this role, please contact:
/ 07947409191 CancelCreate for meEdit

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Job Overview

ID:

1576341

Date Posted:

Posted 2 weeks ago

Expiration Date:

19/07/2025

Location:

Bath

Competitive

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