Sous Chef

Dish Hospitality; Bakewell CP; On-site; GBP 37,000 - 45,000; Full time

Job summary

A leading country inn near Bakewell is seeking a Sous Chef to join their talented team. This role offers a superb salary, menu autonomy, and a stunning modern kitchen. Ideal candidates will have experience with fresh food and team leadership skills. Enjoy a 4-day working week with accommodation options available.

Benefits

Paid Overtime

Menu Autonomy

Stunning Modern Kitchen

4 Days Working Week

Pension Scheme

Accommodation Options

Qualifications

• Experience in a hotel, restaurant, or gastro pub.
• Ability to engage junior chefs.

Responsibilities

• Provide a classically British menu with modern twists.
• Run the kitchen in the head chef's absence.

Skills

Team Leadership

Menu Planning

Stock Control

Job description

Sous Chef, Country Inn, Bakewell, £37,000 & overtime

Stunning Location, Modern British Dining, 4 day week

Accommodation available, Rosetted kitchen

Benefits include:

• Superb salary based on an hourly rate, with paid overtime

• Menu autonomy alongside the head chef and group executive Chef

• Stunning modern kitchen to hone your craft in alongside the talented team of chefs

• 4 days over 7, 3 days off together

• 40 hour working week

• Pension scheme

• Accommodation options available

Dish hospitality are delighted to be working on this superb Sous chef opportunity for our market leading client who operate this lovely country inn in this lovely village situated close to Bakewell in the stunning Derbyshire countryside.

We require a sous chef to join the team providing a classically British menu with a few modern twists, with everything made in house, this really is a position that can put a real quality mark on your CV.

The ideal candidate will be:

- From a similar background, working with fresh food, be it in a Hotel, restaurant or gastro pub environment

- Have experience working within a medium sized team, and have the skills to enthuse & engage junior chefs

- Experience running the kitchen in Heads chefs absence

- A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management

-Have means of transport due to semi-rural location, although the Inn is commutable from Chesterfield, Mansfield & Bakewell, although accommodation options are available

If this position sounds perfect for you, or you would like some more information, please send your CV through to the link provided, or call Eddy at the Dish hospitality offices.