Sous Chef

-; Aylesbury; In loco; GBP 32.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Salary up to £36,000

Workplace pension

Staff discounts

Friends and family discounts

Free meals on duty

Refer-a-friend bonuses

Descrizione del lavoro

Platinum Recruitment Consultancy Ltd in Aylesbury is seeking a Sous Chef for a prestigious 4-star hotel. This role suits someone either stepping up to Sous Chef for the first time or an experienced chef seeking a new challenge in a quality-driven environment.

You will work straight shifts on a 40-hour week, supporting the Head Chef, maintaining high standards of food quality and presentation, and ensuring food safety and hygiene.

Competenze

• Has strong leadership skills and a calm, organised approach
• Is passionate about producing high-quality food with attention to detail
• Can motivate and inspire a team to perform at their best
• Enjoys working across a busy restaurant and bar operation
• Has the ambition to help drive standards forward and gain further recognition as a chef

Mansioni

• Supporting the Head Chef with the smooth operation of all kitchen services
• Maintaining high standards across food quality, presentation, and consistency
• Overseeing food safety, hygiene, and compliance standards
• Managing stock control, ordering, and minimising waste
• Training, mentoring, and developing junior team members
• Taking full responsibility for the kitchen in the Head Chef’s absence

Descrizione del lavoro

Sous Chef – £36,000 – Aylesbury – 4 Star Hotel

We’re recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Aylesbury. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge.

Why apply / What’s in it for you?

• You’ll earn a salary up to £36,000


• Straight shifts on a 40 hour working week


• You’ll benefit from a workplace pension


• You’ll enjoy generous staff discounts


• Discounted stays for friends and family.


• Free meals while on duty, keeping you well-fuelled.


• Refer-a-friend bonuses

Key responsibilities

• Supporting the Head Chef with the smooth operation of all kitchen services


• Maintaining high standards across food quality, presentation, and consistency


• Overseeing food safety, hygiene, and compliance standards


• Managing stock control, ordering, and minimising waste


• Training, mentoring, and developing junior team members


• Taking full responsibility for the kitchen in the Head Chef’s absence

What we’re looking for

This role would suit an experienced Sous Chef or a Junior Sous looking for their first Sous Chef role, who thrives in a quality-focused environment.

We’re looking for someone who:

• Has strong leadership skills and a calm, organised approach


• Is passionate about producing high-quality food with attention to detail


• Can motivate and inspire a team to perform at their best


• Enjoys working across a busy restaurant and bar operation


• Has the ambition to help drive standards forward and gain further recognition as a chef

If you’re ready for your next step as a Sous Chef in Aylesbury, we’d love to hear from you.

Job Number – 935489 / INDCHEFS

Location │ Aylesbury

Role │ Sous Chef