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Shepherd Neame is looking for a passionate Sous Chef to join its kitchen team at The Vine, Tenterden. This role involves supporting the Head Chef, delivering high-quality food service, and developing the kitchen team in a historic and beautiful setting.
Shepherd Neame is seeking a Sous Chef to join our team. If you are a proven chef with experience at a senior level and are looking for a new challenge, this may be the perfect opportunity for you.
Located in the historic village of Tenterden, The Vine is easily accessible by car and bus, near Kent Steam Railway and Tenterden Museum. The venue features a classic Victorian facade with a modern interior, comfortable sofas, and a sunny conservatory. The outdoor walled garden offers a lovely setting for relaxing in the sun.
As a key member of our kitchen team, the Sous Chef will support the Head Chef, deputise in their absence, and help develop the team to deliver efficient, high-quality food service to our customers.
What’s in it for you?
Shepherd Neame, Britain’s oldest brewer, prides itself on a modern, flexible, and independent approach. Our core values include:
Who are we?
Based in Faversham, Kent for over 300 years, Shepherd Neame is an independent family business with an award-winning visitor centre and over 300 pubs and hotels across London and the South East. We employ approximately 1,500 team members across our pub estate and more than 270 at our brewery and support office.
We value diversity, equality, and inclusion. We welcome applications regardless of age, disability, ethnicity, gender, religion, or sexual orientation. Our goal is to provide an inclusive, respectful, and supportive working environment where everyone can reach their potential.