Sous Chef

Platinum Recruitment Consultancy; Andover; On-site; GBP 34,000; Full time

Job summary

A leading recruitment agency is seeking a Sous Chef for a unique position in Andover. The role offers straight shifts, paid overtime, and a competitive salary of £34,000. You will lead a skilled kitchen team and ensure the delivery of exceptional food for VIP clients in a high-end production kitchen. This position promises excellent work-life balance and long-term progression opportunities.

Benefits

Paid overtime

28 days holiday

Company pension scheme

Qualifications

• Proven Sous Chef with 3+ years of progressive experience.
• Thrives in a team environment and takes pride in high-spec dishes.
• Confident working in a high-end or premium production kitchen.

Responsibilities

• Support the Head Chef in daily operations and food production.
• Lead and mentor a skilled kitchen team.
• Ensure food safety, consistency, and presentation are top-notch.
• Oversee stock control and kitchen efficiency.
• Maintain exceptional standards under tight deadlines.

Skills

Leadership skills

Communication skills

Organisational skills

Ability to work under pressure

Passion for fresh food

Job description

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Sous Chef – Join a Leading Private Jet Catering Team in Andover with Excellent Hours and Progression

Are you a Sous Chef looking for a role in Andover that offers straight shifts, paid overtime and the chance to work in a unique, high-end kitchen?

This is your opportunity to become part of an elite catering team supplying luxury meals to the private aviation industry.

Why apply for this Sous Chef role?

* £34,000 annual salary
* Paid overtime
* Straight shifts – work/life balance
* 28 days holiday
* Company pension scheme

What you’ll be doing:

You’ll play a key role in delivering exceptional food for VIP clients, ensuring every detail meets the highest standards. You’ll lead a brigade of 11 – including chefs and kitchen assistants – within a fast-paced, quality-driven production kitchen.

Your responsibilities will include:

* Supporting the Head Chef in daily operations and food production
* Leading and mentoring a skilled kitchen team
* Ensuring food safety, consistency, and presentation are second to none
* Overseeing stock control and kitchen efficiency
* Maintaining exceptional standards under tight deadlines

What we’re looking for:

* A proven Sous Chef with 3+ years of progressive experience
* Someone with great leadership, communication, and organisational skills
* A chef who thrives in a team environment and takes pride in high-spec dishes
* Passionate about fresh food and able to deliver under pressure
* Confident working in a high-end or premium production kitchen

This Sous Chef job in Andover is perfect for someone with ambition, precision, and a love for luxury food – all within a role that provides security, excellent hours, and long-term progression.

Apply now – we’d love to hear from you.

Consultant: Ollie Moore

Job Number │ OM933327 / INDSOTONCHEF

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.