Sous Chef

JW Lees; Altrincham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A family-owned brewery in Altrincham is seeking an experienced Sous Chef to join their talented kitchen team. The role involves leading the kitchen in the Head Chef's absence, guiding junior staff, and supporting menu development. This position offers numerous benefits including annual profit share and discounts. Ideal candidates should demonstrate strong leadership and culinary skills, aiming for high kitchen standards.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels and inns

Wellbeing support

Career growth opportunities

Qualifications

• Lead the kitchen team in the absence of the Head Chef.
• Provide guidance to junior kitchen staff members.
• Ensure high standards are maintained in food preparation.

Responsibilities

• Support with menu development and maintaining kitchen standards.
• Motivate the team to present quality food consistently.
• Train and develop junior team members.

Skills

Kitchen leadership

Menu development

Stock management

Team motivation

Training and development

Job description

Sous Chef Vacancy

We are looking for a Sous Chef to join our talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and your friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistance Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a wide range of high street and online discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the absence of the Head Chef
• Support with menu development, stock management, and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to ensure that fresh, quality food is presented each time
• The Sous Chef plays an integral role in training and developing junior team members

About JW Lees:

Proudly family-owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the core of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together