Sous-Chef

Aramark Ltd; Aldershot; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free meals on shift

Free parking

Uniform provided

Safety shoes

Gym access

Employee Benefits app

Job summary

Aramark Ltd at Keogh Barracks is seeking a passionate Sous Chef to lead the brigade, support the Head Chef, and ensure every dish is exceptional in a busy kitchen serving officers and mess nights.

You will manage food production, maintain stock, coach the team, and uphold hygiene standards, while embracing development opportunities and the company’s commitment to work-life balance.

Qualifications

• Culinary qualification and at least 2 years' experience as Sous Chef or Senior CDP.
• Minimum Level 2 Food Hygiene Certificate.
• UK residency for the past 3 years and right to work.
• Ability to pass full security vetting and DBS checks.

Responsibilities

• Lead kitchen operations when the Head Chef is away.
• Prepare dishes to spec, following recipe sheets and allergen guidelines.
• Manage food production, reduce waste, and maintain stock control.
• Receive and store deliveries using FIFO procedures.
• Allocate tasks and mentor the kitchen team.
• Maintain hygiene standards and oversee deep cleans.
• Ensure all team members are trained and compliant.

Skills

Leadership

Team mentoring

Organisation

Calm under pressure

Education

Culinary qualification

Food Hygiene Level 2

Job description

Sous Chef - Cook Up Your Next Career Move! Ready to take your culinary career to the next level? We're looking for a passionate Sous Chef to join our talented team at Keogh Barracks. With a busy kitchen and a vibrant service to deliver, you'll play a key role in leading the brigade, supporting the Head Chef, and ensuring every dish is exceptional. Working alongside the armed forces and to cater for high-ranking officers and to help with dinner nights and a family orientated mess. This isn't just a job-it's your chance to grow with a global leader in contract catering while enjoying a healthy work-life balance.

What You'll Do:

• Lead kitchen operations when the Head Chef is away.
• Prepare dishes to spec, following recipe sheets and allergen guidelines.
• Manage food production, reduce waste, and maintain stock control.
• Receive and store deliveries using FIFO procedures.
• Allocate tasks and mentor the kitchen team.
• Maintain hygiene standards and oversee deep cleans.
• Ensure all team members are trained and compliant.

What We're Looking For:

• UK residency for the past 3 years and legal right to work.
• Ability to pass full security vetting and DBS checks.
• Relevant culinary qualification and at least 2 years' experience as a Sous Chef or Senior CDP.
• Minimum Level 2 Food Hygiene Certificate.
• Calm under pressure, organised, and ready for a trade test.

Hours:

• Full-time, Permanent (37.5 hrs/week)
• Schedule: 5 days over 7 (alternate weekends)
• Shifts: Weekends 0930 -1900, Early shift 0600 -1400, Late shift 1200-2000

Perks and Benefits:

• Free meals on shift, free parking, uniform, safety shoes, and gym access.
• Access to our Employee Benefits app - online GP, supermarket discounts, and more.
• Life assurance, pension contributions, and generous holiday allowance (with the option to buy more).
• Career development, promotion opportunities, and apprenticeship schemes.
• Ongoing training to help you grow and thrive.