Sous Chef

Britannia Hotels; Abergele; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a magnificent manor for a Sous Chef to join a dynamic team. This role involves preparing and presenting meals to the highest standards, assisting in menu planning, and fostering team development. The successful candidate will bring a wealth of culinary experience and creativity, ensuring a clean and hygienic kitchen environment. With a focus on innovation and quality, this position offers a chance to thrive in a historic setting while enjoying various employee benefits. If you are passionate about culinary excellence and ready to make a mark, this role is perfect for you.

Benefits

Career development opportunities

Significant staff discounts

50% discount off food and drink

Friends and family discounts

Reduced leisure club membership

Free meals on duty

Employee referral scheme

Free uniform

Up to 28 days holiday

Auto enrolment pension scheme

Qualifications

• Proven history of culinary experience from various global cuisines.
• Ability to maintain high standards in food preparation and presentation.

Responsibilities

• Prepare, present, and produce meals to the highest standards.
• Assist in menu planning and manage food deliveries and stock control.
• Encourage and develop team members while maintaining hygiene.

Skills

Culinary Skills

Attention to Detail

Creativity

Team Development

Job description

Job Description

Location: Prestwick, KA9 2SB, United Kingdom
Address: Baird Road

Exciting new vacancy for a Sous Chef to join our team at Adamton Country House. This magnificent manor, set within a historic estate dating back to the 11th century, features 265 bedrooms and is conveniently located next to Glasgow Prestwick Airport. It is easily accessible from nearby towns such as Kilmarnock, Prestwick, and Ayr by both car and public transport.

Benefits include:

• An attractive salary
• Career development opportunities throughout the UK
• Significant staff discount rates when staying at one of our 60 hotels in the UK
• 50% discount off food and drink if staying at one of our hotels
• Friends and family hotel stay discounts
• Reduced membership at our Leisure clubs
• Free meals on duty (when applicable)
• Employee referral scheme
• Free Uniform (if applicable to your role)
• Up to 28 days holiday including bank holidays per annum
• Auto enrolment pension scheme

Your duties will include:

• Being directly involved in preparing, presenting, and producing meals to the highest standards.
• Assisting in menu planning for our restaurant and event facilities.
• Encouraging and developing your team members.
• Maintaining a clean and hygienic kitchen environment.
• Managing food deliveries and stock control.
• Demonstrating creativity and innovation in your work.

The successful candidate will have a proven history of culinary experience from a variety of global cuisines, superb attention to detail, and takes pride in their work.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

AMRT1_UKCT