Sommelier - Premium Italian Restaurant

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the fine dining sector is on the lookout for a passionate Sommelier to enhance their wine offerings. This role involves curating an exquisite wine list, advising guests on pairings, and managing the wine cellar. Join a vibrant team where your expertise in Italian wines and fine dining experience will shine. You'll have the opportunity to contribute to menu development and enjoy benefits like free meals and excellent training. If you have a love for wine and a desire to excel in a premium setting, this is the perfect opportunity for you.

Benefits

Free meals on shift

Restaurant discounts

Staff parties

Training and development opportunities

Qualifications

• Experience in fine dining with a focus on wine service.
• Passion for the wine industry and ability to excel in a fast-paced environment.

Responsibilities

• Create and update the wine list with chefs and the Head Sommelier.
• Recommend food and wine pairings based on guest preferences.

Skills

Fine Dining Experience

Wine Pairing Skills

Communication Skills

Knowledge of Italian Wines

Education

WSET Level 2

Job description

Job Description

Location: London

Our client is a modern Italian fine dining restaurant seeking an experienced Sommelier to join their friendly, knowledgeable, and hardworking food & beverage team.

Benefits of the Sommelier

• Free meals on shift, restaurant discounts, and staff parties
• Excellent training and development opportunities
• Opportunity to work at a premium site and contribute to menu development

The Ideal Sommelier

• Experience in a fine dining environment with a steady career progression
• Passion for the wine industry and a desire to excel
• Ability to create food and wine pairings in a fast-paced setting
• Excellent communication skills and personality
• Minimum WSET Level 2 or equivalent, with solid experience in Italian wines

Key Responsibilities

• Create and update the wine list collaboratively with chefs and the Head Sommelier
• Recommend food and wine pairings
• Advise guests on wines based on their preferences and food choices
• Inform guests about wine varieties and pricing
• Serve wines at the correct temperature and in appropriate glassware
• Properly store open bottles to maintain quality
• Manage the wine cellar and ensure it is well-stocked
• Train staff on wines and specials