Sommelier

The Chancery Rosewood; United Kingdom; On-site; GBP 25,000 - 40,000; Full time

Job summary

The Chancery Rosewood, opening Summer 2025, is seeking a Sommelier to enhance guest experiences through expert wine selections. Your role will involve curating a top-tier wine list, providing recommendations, and conducting tastings, all within a luxurious dining environment. Join us to shape unforgettable moments in Mayfair's exquisite new venue.

Qualifications

• Previous experience as a Sommelier in luxury hospitality.
• Strong knowledge of wines and spirits.
• Ability to communicate and engage with guests.

Responsibilities

• Provide expert wine recommendations and pairings.
• Maintain and curate a premium wine list.
• Conduct engaging wine tastings for guests.

Skills

Wine knowledge

Guest service

Storytelling

Attention to detail

Job description

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The Chancery Rosewood – opening Summer 2025, is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

As a Sommelier, you will be the expert guiding guests through a world-class wine selection, curating bespoke pairings that elevate the dining experience. With an exceptional palate, deep knowledge of wines, and a passion for storytelling, you will enhance every moment, creating a memorable journey through fine wines and impeccable service.

Key Responsibilities

• Provide expert wine recommendations and pairings to complement the dining experience.
• Maintain and curate an exceptional wine list that reflects both global classics and unique finds.
• Conduct engaging wine tastings and educate guests and team members on wine selections.
• Manage inventory, ensuring proper storage, rotation, and sourcing of premium wines.
• Collaborate with the culinary and bar teams to create a seamless and elevated guest experience.

About You

• A deep passion for wines, spirits, and beverage culture with strong storytelling ability.
• Previous experience as a Sommelier in a luxury hospitality or fine dining environment.
• Exceptional guest service skills with a warm and engaging approach.
• Strong attention to detail, organization, and ability to manage stock efficiently.

Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.