Sommelier

GX-Hospitality; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

An exciting opportunity at the Black Book, London's premier wine destination in Soho, seeks a skilled Sommelier. You will offer exceptional wine experiences and lead the management of our extensive wine program. Ideal candidates will possess WSET Level 3 certification and prior experience in premium venues. The role requires outstanding customer service skills and a deep knowledge of both Old and New World wines while providing guests with tailored recommendations.

Benefits

Competitive salary + tronc

Extensive wine training and tasting opportunities

Career development within the group

Staff food and drinks discounts

Qualifications

• Previous experience as a sommelier in a premium or Michelin-recommended venue.
• Deep knowledge of Old and New World wines, particularly Burgundy, Bordeaux, and niche producers.
• Ability to build rapport with guests.

Responsibilities

• Provide expert wine recommendations tailored to guest preferences and food pairings.
• Lead wine service during service, maintaining exceptional presentation and guest interaction.
• Support the curation and maintenance of the wine list in collaboration with the Head Sommelier and GM.
• Conduct staff wine training and briefings regularly.
• Maintain proper wine storage and cellar organization.
• Participate in stock takes, ordering, and supplier relationships.
• Host tastings and special wine-led events.
• Stay current with industry trends and continuously improve wine knowledge.

Skills

Customer Service

Wine Knowledge

Communication

Teamwork

Attention to Detail

Education

WSET Level 3

Job description

About The Black Book

Located within the energetic epicentre of Soho, on the corner of Old Compton St and minutes from theatre-land, we are the West-End’s go-to wine destination. The venue was once home to TRADE – a members’ club for The Hospitality Industry, which had a “Black Book” of hand-scribed fine and rare wines. The secret Black Book became so popular with our guests that it made sense to name the wine bar after its legacy.

At the Black Book, you will find London’s largest ‘by-the-glass’ list stocked within our walk-in Coravin Cellar, as well as an accompanying bar snacks and finer food menu.

The Concept of The Black Book

Historically used by men in the Soho district, the “Black Book” was a confidential notebook for storing important contacts, numbers, and addresses for a memorable evening. Our Black Book holds even greater significance, housing a curated collection of exceptional wines. Featuring limited quantities from iconic producers, vineyards, and vintages, these wines are fleeting treasures. Discover a gem, act swiftly, and enjoy the pleasure!

Role Overview

As a Sommelier, you will be responsible for delivering an exceptional wine experience to our guests. You will help manage the wine program, provide insightful recommendations, and ensure wine service standards are upheld throughout the venue.

Key Responsibilities

• Provide expert wine recommendations tailored to guest preferences and food pairings.
• Lead wine service during service, maintaining exceptional presentation and guest interaction.
• Support the curation and maintenance of the wine list in collaboration with the Head Sommelier and GM.
• Conduct staff wine training and briefings regularly.
• Maintain proper wine storage and cellar organisation.
• Participate in stock takes, ordering, and supplier relationships.
• Host tastings and special wine-led events.
• Stay current with industry trends and continuously improve wine knowledge.

Requirements

• WSET Level 3 minimum.
• Previous experience as a sommelier in a premium or Michelin-recommended venue.
• Deep knowledge of Old and New World wines, particularly Burgundy, Bordeaux, and niche producers.
• Outstanding customer service skills and ability to build rapport with guests.
• Excellent communication, teamwork, and attention to detail.
• Right to work in the UK.

Benefits

• Competitive salary + tronc.
• Extensive wine training and tasting opportunities.
• Career development within the group.
• Staff food and drinks discounts.

Shift & Work Details

Night shift, weekends available. Immediate start.

Licensing and Work Authorization

WSET LEVEL 3 required. Right to work in the UK.

Additional Information

Experience: Required

Employment: Full-time

Salary: £15 – £17 hourly

Starting time: Immediate start!