Sommelier

17 Bruton Street; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A new seafood restaurant in Mayfair is looking for a high-energy sommelier to elevate its dining experience. The ideal candidate will possess extensive wine knowledge, help craft wine lists, and make informed pairings for guests. With a focus on quality and provenance, this role offers an exciting opportunity in a vibrant setting.

Benefits

Guaranteed time off on Christmas and Boxing Day

Up to 50% discount for friends and family

Up to 5 additional holidays after 5 years of service

Paid day off to celebrate your birthday

Employee Assistance Programme

Gym discounts

Nutritious meals on duty

Training programmes for personal development

Team socials and awards events

Qualifications

• Extensive wine knowledge with recognized certification.
• Qualified to WSET Level 2 minimum.
• Previous experience as a sommelier or wine steward.

Responsibilities

• Create wine lists and provide wine pairing recommendations to guests.

Skills

Wine knowledge

Detail-oriented

Understanding of food and flavors

Education

WSET Level 2 certification

Job description

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Experience - Previous experience within a quality restaurant

Opening in Summer of 2025, this new restaurant will be in a prime location in Mayfair and aims to elevate the seafood offering in London. Staying true to provenance and with a keen focus on quality, it aims to deliver a memorable and sophisticated dining experience. Featuring an open kitchen and a wood-fired grill, it will offer a delectable selection of seafood and a raw bar on the ground floor in addition to the 104 cover restaurant area, a cocktail bar, and an 18 cover Private Dining Room (PDR) on the lower level.

The Position

We are looking for a high-energy sommelier with a sound understanding of the winemaking process and knowledge of various regions and grape varieties. The successful candidate will help create our wine lists and provide informed wine pairing recommendations to guests.

This is a full-time position

Candidate Requirements

• Extensive wine knowledge with recognized certification
• Qualified to WSET Level 2 minimum
• Previous experience as a sommelier or wine steward
• A warm and engaging personality with a keen eye for detail
• An aptitude for food and flavors, with knowledge of various regions and trends

Benefits & Culture

As we prepare for our grand opening, we have curated a fantastic selection of perks to attract the best talent in the industry. This is just the start...

• Guaranteed time off on Christmas and Boxing Day, as we will be closed
• Up to 50% discount to share the venue experience with friends and family
• Up to 5 additional holidays after 5 years of service
• Paid day off to celebrate your birthday
• Employee Assistance Programme, gym discounts, and nutritious meals on duty
• Training programmes for personal development and promotion opportunities
• Team socials and awards events to celebrate achievements

We offer a great career opportunity and a positive working environment. Why not join us?