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Studio Paskin's The Barbary Notting Hill is seeking an experienced Sommelier to join our Wine team, working with the Head Sommelier to elevate dining through expert pairing advice and guest service.
You will train FOH & Bar teams, manage a diverse cellar of 300 bins, and bring curiosity about global cuisines from the North African coast to Southern Europe.
We are looking for an experienced Sommelier to join our Wine team at The Barbary Notting Hill. You will work alongside the Head Sommelier to deliver an exceptional dining experience, advising our guests on their pairing choices, and training our FOH & Bar teams to develop their wine knowledge with everyday tastings. You will get to work with 300 bins, an exciting blend of well-known artisans from around the world as well as newcomers from Central Europe and the New World.
Featuring a reimagining of the iconic Barbary horseshoe kitchen counter, the 75-cover affair will also include a dining room and dedicated cocktail bar, as we bring the Barbarian experience to the Notting Hill neighbourhood. The menu finds its origins in the beloved elemental cooking of The Barbary, whilst breaking new ground to offer an elevated dining experience.
Our success across all our venues – The Palomar, The Barbary, The Blue Posts, Evelyn’s Table* and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.
We want you to be a part of it.