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Curve Group is seeking a hands-on Site Manager for a food manufacturing operation in the West Midlands. You will own site operations across manufacturing, engineering, warehousing and facilities, while staying visible on the shop floor and planning for the longer term.
You will lead safety, quality, service and performance, manage budgets and drive continuous improvement with the leadership team. A competitive package includes a performance bonus and benefits.
Hours: Monday to Friday, 40 hours per week
Benefits: Performance bonus, private medical cover, pension and 25 days’ holiday plus bank holidays
We’re recruiting a Site Manager for an established food manufacturing business in the West Midlands. This is an opportunity to take ownership of a complete site operation, lead its people and make a measurable difference to safety, quality, service and performance.
You’ll oversee manufacturing, engineering, warehousing and facilities, working closely with the wider leadership team to turn business priorities into practical improvements on site. The role calls for someone who enjoys being visible on the shop floor as well as planning for the longer term.
You’ll have management experience in food manufacturing and a track record of leading teams across more than one function. You’ll be comfortable taking responsibility for site performance, budgets and continuous improvement. Experience working to BRCGS standards and a HACCP Level 3 or 4 qualification are required. We’re open to backgrounds across chilled, frozen and ambient food production, including ready meals, bakery, sauces, oils, meat and dairy.
Qualifications such as NEBOSH, IOSH, Food Safety Level 4 or Lean Six Sigma would be useful, as would experience supplying food service customers or major retailers.
You’ll have the scope to influence how the site runs: developing its people, improving performance and helping shape its future. The business offers a competitive package, including an annual performance bonus, private medical cover, pension and 25 days’ holiday plus bank holidays.
If you’re a hands‑on food manufacturing leader who can bring people with you and deliver lasting improvement, we’d like to hear from you.