Shift Supervisor – Fast-Paced Pizza Team Leader

Domino's; Ramsgate; In loco; GBP 15.000 - 18.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly pay

28 days paid holiday per year (BH incl

Flexible working hours

Staff discount on our delicious food

Staff meals (conditions apply)

Company pension scheme

Family Leave policies in place

Paid training and clear career pathway

Supportive, inclusive, and fun team

Descrizione del lavoro

Domino’s stores in the United Kingdom are seeking a proactive Shift Manager to run store operations during a shift, ensuring smooth performance in the absence of the Store Manager. You will coach team members, deliver excellent service, and meet high operating standards.

You will lead a busy team, oversee opening/closing duties, and ensure compliance with food safety regulations. This role requires strong leadership, flexibility for evenings and weekends, and a passion for guest satisfaction.

Competenze

• Experience in a busy, fast-paced setting.
• Knowledge of food safety practices.
• Right to work relevant to store location in the UK.

Mansioni

• Lead and supervise team during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Conoscenze

Leadership

Communication

Customer service

Food safety

Descrizione del lavoro

Domino’s stores in the United Kingdom are seeking a proactive Shift Manager to run store operations during a shift, ensuring smooth performance in the absence of the Store Manager. You will coach team members, deliver excellent service, and meet high operating standards.

You will lead a busy team, oversee opening/closing duties, and ensure compliance with food safety regulations. This role requires strong leadership, flexibility for evenings and weekends, and a passion for guest satisfaction.