Shift Supervisor

Veetee; Rochester; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading food manufacturer is seeking a Shift Supervisor to lead their production team in Rochester. In this role, you will be responsible for ensuring the operational performance meets business objectives. Key responsibilities include team leadership, performance monitoring, and adhering to quality standards. Ideal candidates will have a solid supervisory background within the food industry and skills in quality management systems.

Qualifications

• Solid experience in a production supervisory role, ideally within the food industry.
• Good knowledge of BRC and HACCP.

Responsibilities

• Lead and develop the team to meet output and quality standards.
• Monitor and achieve shift KPI targets.
• Ensure compliance with quality standards and documentation.

Skills

People Management

Organizational Skills

Flexibility

Quality Management

Education

Relevant Food Manufacturing Qualifications

Tools

Quality Management Systems

Warehouse Management Systems

Job description

Social network you want to login/join with:

We are looking for an experienced Shift Supervisor to lead the operational production team and ensure the delivery of manufacturing performance in accordance with business objectives and strategic plans.

Responsibilities:

• Lead, motivate, and develop the team to meet output requirements and quality standards while following all H&S guidelines.
• Review team performance regularly to identify areas for improvement and support individual development through performance reviews and personal development plans.
• Achieve shift KPI targets such as line efficiencies, material usage variances, and absenteeism, with specific targets for Safety, Quality, Productivity, and Waste, monitored periodically.
• Ensure the availability of raw and packing materials as per the production schedule.
• Identify and eliminate points of loss in the production line.
• Maintain and exceed site-specific Quality, Housekeeping, and Hygiene standards.
• Complete all required shift documentation accurately for compliance with BRC, ISO, and other quality standards.
• Communicate effectively with the team through regular briefings to maximize shift efficiency.
• Ensure all paperwork is completed properly, accurately, and on time.
• Assist in investigating and resolving non-conformance issues.
• Follow proper shift handover procedures for smooth plant operation and provide feedback to the production manager and team.
• Record, monitor, and analyze plant performance data; participate in daily meetings to discuss performance.
• Monitor absence levels and conduct return-to-work interviews.
• Report people issues to the Production Manager or HR as necessary.
• Perform any other duties related to the role.

Skills, Knowledge & Experience:

• Solid experience in a production supervisory role, ideally within the food industry.
• Relevant Food Manufacturing qualifications are desirable.
• Good knowledge of Quality Management Systems such as BRC and HACCP; knowledge of Warehouse Management Systems is beneficial.
• Ability to work independently and as part of a team.
• Excellent people management and organizational skills.
• Flexibility to work hours necessary for the role.
• A positive, 'can-do' attitude with a logical and flexible approach, taking accountability.