Shift Manager: Fast-Paced Pizza Team Leader

SK Group; Glasgow; On-site; GBP 15,000 - 17,000; Full time

Benefits offered by this job

Competitive hourly pay

28 days paid holiday per year

Flexible working hours

Staff discount on food

Staff meals

Company pension scheme

Family Leave policies

Paid training and clear career pathway

Supportive, inclusive team environment

Employee recognition opportunities

Job summary

Domino's Glasgow is seeking a proactive Shift Manager to lead store operations during your shift, organizing the team, delivering excellent customer service, and maintaining high operational standards.

You will coach and develop teammates, handle opening and closing duties, ensure accurate food preparation, keep the store clean, manage shift reports, and ensure compliance with Food Hygiene and Health & Safety regulations.

Qualifications

• Experience in a busy, fast-paced setting.
• Supervisory experience in food or retail environments.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work in the UK.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation meets company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and Health & Safety standards.

Skills

Leadership

Communication

Food safety knowledge

Evenings & weekends availability

Job description

Domino's Glasgow is seeking a proactive Shift Manager to lead store operations during your shift, organizing the team, delivering excellent customer service, and maintaining high operational standards.

You will coach and develop teammates, handle opening and closing duties, ensure accurate food preparation, keep the store clean, manage shift reports, and ensure compliance with Food Hygiene and Health & Safety regulations.