Shift Leader — Flexible Hours in Fast-Paced Food Service

Domino's; Manchester; On-site; GBP 1,378,000 - 1,929,000; Full time

Benefits offered by this job

Competitive pay

Holiday entitlement

Flexible hours

Staff discount

Staff meals

Pension scheme

Family leave

Training and progression

Supportive team

Employee recognition

Job summary

Domino’s stores are operated by independent franchisees. We are seeking a Shift Manager to take charge of store operations during your shift, ensuring everything runs smoothly in the absence of the Store Manager.

You’ll be responsible for organising the team, delivering excellent customer service, and maintaining high operational standards. You’ll gain supervisory experience in a fast-paced food environment, with opportunities to develop leadership skills, work evenings and weekends, and benefit

Qualifications

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards

Skills

Leadership

Communication

Food safety

Evenings & weekends

Job description

Domino’s stores are operated by independent franchisees. We are seeking a Shift Manager to take charge of store operations during your shift, ensuring everything runs smoothly in the absence of the Store Manager.

You’ll be responsible for organising the team, delivering excellent customer service, and maintaining high operational standards. You’ll gain supervisory experience in a fast-paced food environment, with opportunities to develop leadership skills, work evenings and weekends, and benefit