Shift Leader - Fast-Paced Food Service with Growth

Domino's Pizza SK; Bangor; Sur place; GBP 12 000 - 18 000; Plein temps

Avantages offerts par ce poste

Competitive hourly pay

28 days annual leave

Flexible hours

Staff discounts

Staff meals

Pension scheme

Family leave policies

Paid training & progression

Supportive team environment

Employee recognition

Résumé du poste

Domino’s Pizza SK in the United Kingdom is seeking a proactive Shift Manager to run store operations during shifts, lead and coach the team, and ensure fast, friendly service for every customer. You’ll be responsible for organizing staff, maintaining high standards, and helping team members reach their potential.

The role requires supervisory experience in food/retail, knowledge of food safety practices, and availability for evenings and weekends, with competitive pay and progression

Qualifications

• Previous experience in a busy, fast-paced setting.
• Supervisory experience in a food or retail environment is preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsabilités

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Connaissances

Leadership

Team supervision

Communication

Food safety

Evenings/weekends

Description du poste

Domino’s Pizza SK in the United Kingdom is seeking a proactive Shift Manager to run store operations during shifts, lead and coach the team, and ensure fast, friendly service for every customer. You’ll be responsible for organizing staff, maintaining high standards, and helping team members reach their potential.

The role requires supervisory experience in food/retail, knowledge of food safety practices, and availability for evenings and weekends, with competitive pay and progression