Shift Leader Back of House - Scarborough, North Yorkshire

German Doner Kebab; Redcar; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading restaurant brand is seeking a Back of House Shift Leader for its Scarborough location. The role involves ensuring quality food and exceptional guest experiences while leading and training the kitchen team. Candidates should excel in a fast-paced environment and uphold high operational standards.

Qualifications

• Experience in a fast-paced restaurant environment preferred.
• Strong leadership and team management skills.
• Understanding of food handling, hygiene, and safety standards.

Responsibilities

• Lead and oversee Back of House operations.
• Ensure compliance with food safety and hygiene standards.
• Manage stock and control costs.

Skills

Leadership

Communication

Attention to Detail

Food Safety Standards

Job description

Social network you want to login/join with:

Shift Leader Back of House - Scarborough, North Yorkshire, Yorkshire

col-narrow-left

Client:

Location:

Yorkshire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

a9e2c94a5970

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

col-wide

Job Description:

Shift Leader Back of House - Scarborough, North Yorkshire

German Doner Kebab is a rapidly growing restaurant brand, changing the perception of kebabs with over 90 restaurants worldwide. We pride ourselves on industry-leading service, exceptional food, and memorable guest experiences. We are seeking a Back of House Shift Leader to join our team in Scarborough.

You will work alongside the Restaurant Management team, ensuring high-quality food, guest care, and service. Your role involves leading your team, maintaining brand standards, and ensuring every guest leaves satisfied.

Requirements:

• Prioritize guest experience and maintain a positive attitude.
• Operate efficiently in a fast-paced environment while ensuring quality and attention to detail.
• Lead and motivate team members, providing guidance, training, and coaching.
• Ensure compliance with Food Safety and Health & Hygiene standards.
• Manage stock, understand GP% figures, and control costs.
• Maintain operational standards for food and service quality.
• Communicate effectively with team members.
• Support team development and onboarding of new members.

Key Skills & Knowledge:

• Maintain portion control and monitor food levels.
• Experience with high-volume trading preferred.
• Provide training and cross-training to enhance team productivity.
• Adhere to food handling and safety standards.
• Ensure cleanliness and sanitation according to brand standards.
• Maintain a professional appearance and positive attitude.
• Understand menu items thoroughly.
• Manage paperwork, P&L, budgets, and payroll efficiently.
• Oversee stock levels and controllable costs to maximize profitability.