Shift Leader Back of House - Eden Street, Kingston Upon Thames

German Doner Kebab; Kingston upon Thames; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading restaurant brand in casual dining is seeking a Back of House Shift Leader at their Kingston upon Thames location. The role involves ensuring high food quality, leading a team, and maintaining exceptional guest service standards. Ideal candidates will have a positive attitude, attention to detail, and knowledge of food safety regulations.

Qualifications

• Experience in high-volume trading preferred.
• Ability to operate in a fast-paced environment.
• Knowledge of food safety and stock management.

Responsibilities

• Deliver excellent guest service and maintain brand standards.
• Lead and support team through training and coaching.
• Ensure food safety, hygiene, and stock management standards.

Skills

Attention to detail

Positive attitude

Guest-first approach

Food safety standards knowledge

Stock management knowledge

Understanding of P&L

Job description

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Shift Leader Back of House - Eden Street, Kingston Upon Thames, Kingston upon Thames

Location: Kingston upon Thames, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

8a9df5c6e1d9

Job Views:

2

Posted:

02.06.2025

Expiry Date:

17.07.2025

Job Description:

Shift Leader Back of House - Eden Street, Kingston Upon Thames

Job Type: Full Time

German Doner Kebab is a fast-growing restaurant brand, leading the casual dining sector with over 90 locations worldwide. We focus on exceptional service, quality food, and memorable guest experiences. We are looking for a Back of House Shift Leader to join our team, working alongside management to ensure high standards of food quality and guest service.

Responsibilities include:

• Delivering excellent guest service and maintaining brand standards
• Leading and supporting team members through training and coaching
• Ensuring food safety, hygiene, and stock management standards are met
• Managing operational requirements, including scheduling and cost controls
• Maintaining high standards of food quality and guest satisfaction

Key Skills & Knowledge:

• Positive attitude and a guest-first approach
• Ability to operate in a fast-paced environment with attention to detail
• Experience with high-volume trading preferred
• Knowledge of food safety standards and stock management
• Understanding of P&L, budgets, and payroll management