Shift Leader Back Of House - Batley, West Yorkshire

TN United Kingdom; Redcar; On-site; GBP 20,000 - 30,000; Full time

Job summary

An exciting opportunity awaits at a rapidly expanding restaurant brand, where you can be part of a team that is redefining the kebab experience. As a Back of House Shift Leader, you will play a crucial role in delivering exceptional food quality and service, while leading a dedicated team. Your focus on brand standards and guest satisfaction will ensure that every customer leaves happy. Join a company that values growth and excellence, and be part of a vibrant atmosphere where your contributions make a real difference. This is your chance to thrive in a dynamic environment and grow your career in the culinary world.

Qualifications

• Experience in a fast-paced restaurant environment with a focus on guest satisfaction.
• Strong leadership skills and ability to train and develop team members.

Responsibilities

• Lead the Back of House team to ensure quality and service standards are met.
• Manage stock levels and maintain food safety and hygiene standards.

Skills

Food Safety Standards

Guest Service

Stock Management

Team Leadership

Operational Standards

Job description

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Client:

Location:

Yorkshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

05c54318fc2f

Job Views:

6

Posted:

24.04.2025

Expiry Date:

08.06.2025

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Job Description:

Do you have what it takes to work for one of the fastest growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, offering industry-leading levels of service, exceptional food, and an unforgettable guest experience.

Now is the time to join our team!

We require a Back of House Shift Leader who has the skills to grow with us and share in our success.

You will work alongside the Restaurant Management team, delivering exceptional food quality, guest care, and service. Your role includes working to brand standards, leading your team, and ensuring every guest leaves satisfied.

Here is what you need:

Back of House Shift Leader

• ‘Guest is first in everything we do’
• Have a positive attitude
• Able to operate in a fast-paced environment while maintaining quality and attention to detail. Focused on implementing brand standards and policies
• Consistently deliver industry-leading guest service
• Ensure store operational requirements by following brand standards, scheduling, and assigning staff
• Comply with all Food Safety and Health & Hygiene standards
• Understand stock management, GP% figures, and controls
• Achieve high guest satisfaction by producing quality products
• Work to brand standards for food and operations, prioritizing the guest experience
• Communicate effectively with team members to complete duties
• Support team development through guidance, training, and coaching
• Welcome new team members
• Help team members develop skills and knowledge for delivering excellent products and service
• Maintain operational standards and procedures that positively impact store performance

Key Skills & Knowledge

• Maintain portion control and monitor food levels
• Experience with high-volume trading preferred
• Provide training and cross-training to enhance team productivity and growth
• Maintain proper food handling and safety standards
• Thoroughly and timely clean equipment according to brand guidelines
• Maintain a professional appearance and a positive, enthusiastic attitude
• Demonstrate a complete understanding of the menu
• Follow sanitation standards, including washing cookware and utensils throughout the day
• Complete daily paperwork as per brand standards
• Understand and articulate food with integrity
• Understand P&L, budgets, and payroll management
• Manage stock levels and availability
• Control costs to ensure profitability