Service Technician - Hands-On Role with Travel

ZipRecruiter; England; On-site; USD 80,000 - 95,000; Full time

Job summary

Join a global leader in bakery equipment as a Service Technician. In this hands-on role, you'll install and repair state-of-the-art equipment while traveling across the U.S. and internationally. Your expertise will help ensure top-tier service within a supportive, team-driven environment, with benefits including competitive salary and comprehensive insurance.

Benefits

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k) with company match

Short-term insurance

Life insurance

Qualifications

• 3+ years' experience servicing commercial bakery or foodservice equipment.
• Ability to read wiring diagrams and schematics.
• Valid U.S. work authorization, driver's license, and passport.

Responsibilities

• Installing, repairing, and maintaining bakery equipment.
• Performing preventive maintenance.
• Training customers and service partners.

Skills

Hands-on knowledge of machinery

Mechanical troubleshooting

Electrical troubleshooting

Effective communication

Job description

Job DescriptionJob Description

Service Technician – Hands-On Role with Travel
Location:Somerset, NJ
Salary:$80,000 – $95,000 annually (based on experience)

Step into a career where your technical skills meet real-world challenges—and take you places.

RemX is hiring aFactory Service Technicianon behalf of our client, a global leader in commercial bakery equipment. From small family-owned bakeries to food chains, our client’s roll-in rack ovens, proofers, and vacuum cooling systems are shaping the future of baking.

This isn’t a desk job. It’s ahands-on, field-based roledesigned for people who thrive on solving problems, enjoy working directly with equipment, and aren’t afraid to travel.

What You’ll Be Doing:

As a Service Technician, you’ll be the face of the company—installing, repairing, and maintaining state-of-the-art bakery equipment across the U.S. and internationally. You’ll work both independently and in collaboration with internal teams and service partners.

Your day-to-day will include:

• Traveling to customer sites to install bakery equipment according to engineering specs and safety standards.

• Performing on-site preventive maintenance and repairs.

• Providing hands-on training to customers and service partners.

• Troubleshooting issues, gathering field data, and working with engineering to solve root causes.

• Occasionally supporting warranty reviews and service documentation.

What You Bring to the Table:

• 3+ years’ experience servicing commercial bakery or foodservice equipment.

• Strong hands-on knowledge of gas-heated machinery and mechanical/electrical troubleshooting.

• Ability to read wiring diagrams and schematics.

• Self-starter mindset with excellent time management.

• Clear communicator who can explain technical issues to non-technical audiences.

• Valid U.S. work authorization, driver’s license, and passport.

• Willingness and flexibility to travel—often on short notice (up to 80%, including international travel).

• Spanish fluency is a plus!

What We Offer:

• Competitive base salary

• Medical, dental, and vision insurance

• Paid vacation and 10 annual holidays

• 401(k) with company match

• Short-term and life insurance

• A supportive, team-driven environment

When not traveling, you'll work onsite at our Somerset, NJ facility—contributing to product development, training, and team collaboration.

Ready to Roll Up Your Sleeves and Hit the Road?

This is more than just a job—it’s a chance to be part of a company that builds the equipment powering bakeries around the world. If you're a technician who loves hands-on work, values autonomy, and is excited by travel, we’d love to hear from you.