Servers-Parker Rooftop

Executive Table Group; Howe Street; On-site; GBP 24,000 - 36,000; Full time

Job description

An exciting opportunity to be part of Vancouver's newest hotspot The Parker Rooftop, situated on the nineth floor of The Parker Hotel, (formerly known as the Vintage Park Hotel). An exciting chance to work in a bright, trendy, but relaxed-luxurious inspired indoor lounge; complemented by three open air rooftop terraces and surrounded by amazing views of our beautiful city’s skyline. Our guests will indulge in seasonal and international inspired dishes while sipping on a tantalizing glass of champagne or one of our carefully curated and refreshing craft cocktails.

The Executive Table Group (ETG) is a renowned food and beverage group in Vancouver, BC, known for its exceptional dining experiences, premium hospitality services, and exquisite culinary offerings. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.

We are looking to hire full time and part time Experienced Servers. Our ideal candidates enjoy working in a fast-paced environment, interacting with guests, and bring a positive & professional work ethic. They will have a passion for food, beverage and genuine hospitality.

Duties:

1. Interact with guests to leave a lasting positive impression by providing exceptional service
2. Anticipate and deliver on the needs of guests
3. Self motivated and able to tackle problems by using your exceptional organizational skills and your commitment to the guest experience
4. Answer questions about food, cocktails, wine and beer, and be able to give recommendations to enhance the guest experience
5. Accurately input orders through a POS system and accurately handle cash and credit card payments
6. Assist with set up and tear down of work server stations and stocking
7. Support other restaurant tasks and colleagues as needed

Server Requirements:

1. 3+ years of serving experience
2. Excellent communication skills; ability to communicate effectively, respectfully and work well with others in a team setting
3. Ability to execute and thrive in a fast-paced environment
4. Exceptional time management and organizational skills with the ability to multitask when required
5. Familiarity with handling cash or using POS systems
6. Able to work flexible hours which may include afternoons, evenings, weekends, weekend brunch and/or holidays
7. A positive, can-do attitude with the ability to learn
8. Valid Serving it Right
9. WSET 1,2 or 3 an asset
10. Able to stand for long periods of time, and comfortable working on a patio with direct sun exposure

Core Skills:

1. General working knowledge of classic cocktails, wine and food
2. Be passionate about learning and sharing that knowledge about food, cocktails and wine with our guests
3. Must have a positive attitude and be guest service orientated
4. Work well and excel within a close team
5. Be accountable and willing to learn
6. Work effectively while under pressure